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Put this baby to bed last night all snuggled in a comforter at 185*f.

Woke up to a sticky mess all over the floor of the carport.

This brute is about 3 years old, so...
I guess it's time to replace it.

Maybe a little flex seal?
Lol

Ace bandage.....

D’fark hillbilly .

You poor bastard .

Did you have an escape for CO2?
It might be that the bubbler clogged and the pressure broke the vessel.

You should use a very large bubbler for that amount of mash. That will cost you $10 but will save you money in the long run
Or maybe you could set a blow-off for the first couple days of fermentation, and then put the bubbler on.

Being new to this, is putting 185 degree mash into a Brute trash can common? Isn't the high working temp of HDPE around 160? Just curious if usually it does fine.

Birrofilo wrote: ↑Wed Apr 22, 2020 5:52 am Did you have an escape for CO2?
It might be that the bubbler clogged and the pressure broke the vessel.

You should use a very large bubbler for that amount of mash. That will cost you $10 but will save you money in the long run
Or maybe you could set a blow-off for the first couple days of fermentation, and then put the bubbler on.

The lid doesn't fit tightly enough to build pressure.

At any rate, this wash just a mash, not a ferment.
Ain't no fermentation happening at 185*.

Hillbilly Popstar wrote: ↑Wed Apr 22, 2020 5:29 am...Woke up to a sticky mess all over the floor of the carport...

I bet the SOH is very happy with you today, right?

Oh...wait...you said, “car port” and I read, “carpet”. Big difference!

Hillbilly Popstar wrote: ↑Wed Apr 22, 2020 5:29 am...This brute is about 3 years old, so...I guess it's time to replace it....Maybe a little flex seal?

Yep...that stuff will keep a canoe afloat after it has been cut in half with a chainsaw!

still_stirrin wrote: ↑Wed Apr 22, 2020 6:35 am

Hillbilly Popstar wrote: ↑Wed Apr 22, 2020 5:29 am...Woke up to a sticky mess all over the floor of the carport...

I bet the SOH is very happy with you today, right?

Oh...wait...you said, “car port” and I read, “carpet”. Big difference!

Hillbilly Popstar wrote: ↑Wed Apr 22, 2020 5:29 am...This brute is about 3 years old, so...I guess it's time to replace it....Maybe a little flex seal?

Yep...that stuff will keep a canoe afloat after it has been cut in half with a chainsaw!

Yeah, thank God it was outdoors

Hillbilly Popstar wrote: ↑Wed Apr 22, 2020 6:30 am
At any rate, this wash just a mash, not a ferment.
Ain't no fermentation happening at 185*.

I understand it's a mash, but if you leave it overnight in the open it might cool down, ferment and create inside pressure. Plenty of sugars inside there. That's the way humanity discovered beer, by leaving grains soaked in water and finding they bubble and become pleasant . But if the lid was not tight, the gases should have certainly escaped, so it's a case of material fatigue.

Hillbilly Popstar wrote: ↑Wed Apr 22, 2020 5:29 am Put this baby to bed last night all snuggled in a comforter at 185*f.

Woke up to a sticky mess all over the floor of the carport.

This brute is about 3 years old, so...
I guess it's time to replace it.

Maybe a little flex seal?
Lol20200422_082249.jpg

That sucks! Makes me worried for my brutes.

I'd say pour one out on the curb... but that seems redundant in this case.

Perhaps you need to invest in one (or 4) of these: https://www.uline.com/Product/Detail/S- ... lsrc=aw.ds

Or, if you want to shop for used barrels, try this one: https://www.usedstainlesssteelbarrels.c ... l-barrels/
ss

still_stirrin wrote: ↑Wed Apr 22, 2020 9:16 am Perhaps you need to invest in one (or 4) of these: https://www.uline.com/Product/Detail/S- ... lsrc=aw.ds

Or, if you want to shop for used barrels, try this one: https://www.usedstainlesssteelbarrels.c ... l-barrels/
ss

No doubt some.higher quality vessels are in my future.

But considering the Brute lasted 3 years, I think I can justify purchasing another one.
This time I will upgrade to a 30 gallon.

For the cost of the Brutes you could just double them up, examining them between mashes / ferments for any signs of failure. You likely won't have two fail simultaneously without obvious warning.

Nothing to due with pressure. No plastic lasts forever. Add in heat and then alcohol leaching out the plasticisers and this was probably predictable. PTL this was in a carport and 'easily' cleaned or hosed down. On the bright side, it lasted 3 years and many? ferments and wasn't/isn't expensive.

Looks like UV damage. Was it high gloss when it was new?

SaltyStaves wrote: ↑Wed Apr 22, 2020 12:42 pm Looks like UV damage. Was it high gloss when it was new?

Never kept them out in the sun. Dont recall any change in the finish or texture of the can.

stillanoob wrote: ↑Wed Apr 22, 2020 6:21 am Being new to this, is putting 185 degree mash into a Brute trash can common?

Not that I know of

shadylane wrote: ↑Wed Apr 22, 2020 7:13 pm

stillanoob wrote: ↑Wed Apr 22, 2020 6:21 am Being new to this, is putting 185 degree mash into a Brute trash can common?

Not that I know of

There are plenty of members in here that mash in Brute cans.

Ferment yes
Mash not so much
They have been known to fail

Hillbilly Popstar wrote: ↑Wed Apr 22, 2020 9:25 am
But considering the Brute lasted 3 years, I think I can justify purchasing another one.
This time I will upgrade to a 30 gallon.

Sorry for your loss.

Just thinking. Instead of tossing the old one, I'd stick the new one inside it. Not only for reinforcement but would service as just a little insulation -holding heat in just a bit.

seamusm53 wrote: ↑Wed Apr 22, 2020 9:49 am Nothing to due with pressure. No plastic lasts forever. Add in heat and then alcohol leaching out the plasticisers and this was probably predictable. PTL this was in a carport and 'easily' cleaned or hosed down. On the bright side, it lasted 3 years and many? ferments and wasn't/isn't expensive.

Oh dear.

If the alcohol leaches out the plasticisers, WHERE DO THEY GO?

Geoff

The Baker wrote: ↑Wed Apr 22, 2020 10:31 pmIf the alcohol leaches out the plasticisers, WHERE DO THEY GO?

Geoff

My thoughts too. I've only mashed in plastic once in thirty years. A small experiment a week ago that still hasn't been stripped, (and that was only because there were no SS vessels available at the time and I was impatient).

The Baker wrote: ↑Wed Apr 22, 2020 10:31 pm Oh dear.

If the alcohol leaches out the plasticisers, WHERE DO THEY GO?

Geoff

Well, that's worrying.
My beer only goes in Stainless Steel or in high quality PET which is made for formentation.
I have two plastic fermenters (PP) which I use for ordinary chores such as receiving ground malt or for racking before bottling. I was planning to use them for distiller fermentation only but if my PP reacts with alcohol I will have to revise my strategy (and my purchases). We have to consider that something sold as a fermenter should be immune to alcohol effects, though. I bought them trusting the fact that, being sold as fermenters, would have been fit for fermentation and not fail after three years. (Also, beer fermentation can last one month or more, wherease a distiller fermentation is usually carried on at high temperature and lasts for a few days only).

Are those "brute" things conceived as fermenters, or as generic containers for liquid?
There are many kinds of plastic (even within the same family as PP or PET) and they might not all be fit for fermenting.

Stainless Steel is forever, and doesn't fear heat nor alcohol.

I have used HPDE for primary fermenters for many years. Not saying this makes it a good idea. My usage has always been as a primary fermenter. So the the product is in the HDPE for a week or less and has only made a few percent alcohol before transfer to a glass secondary fermenter. The purpose is to prevent volcanoes in the carboy, plus leave behind trub and debris. With cider and other fruit products there is always fruit bits I would rather not have it rest on. My ferments are very slow, especially in comparison to how ferments for distillation is typically done.

However, now that I am doing ferments for distillation where the alcohol content is much higher I may need to rethink the use of HDPE.

Although there are differences in quality among products belonging to the same family (PE, HDPE, PP, PET) for what I know this is the general situation:

PET is much less porous than PE or HDPE. That means PET is less permeable to oxygen, and retains much less aromas and microorganisms. With PE or HDPE, you "coat" the vessel with aromas and microorganisms of your previous fermentations. Not so easy to sterilize, you cannot use vapour, you must use some chemical substance, but they are porous and you will end up with the chemicals in the pores.

PET is 50 times less permeable to oxygen than PE. Its gas permeability is negligible and in general it can be seen as substitute for SS or glass.

PP is the best plastic as far as resistance to chemical agents is concerned (acids, alkalis, salts). But PP it is not as air-tight as PET.

This is why I plan to devote my PP fermentors to distillation: on the one hand, fermentations last for a few days. On the other hand, oxygen permeability is not of paramount importance for distillation, one doesn't drink the entire ferment, only the alcohol.

For beer, as far as I am concerned, PET is the only decent alternative to stainless steel or glass if one plans to carry long fermentations on the same vessels. Else, one could use PE or HDPE for the first days, and then rack the beer inside a SS or PET vessel for the rest of the fermentation.

Those Brute vessels are made in PE and do not appear to be food grade at all. Frankly I would not use them for anything I ingest. They are garbage cans and certainly are not meant to withstand alcohol or acids without leaking substances.
https://www.homedepot.com/p/Rubbermaid- ... /100342585

A. We are talking about alcohol levels around 10% or lower. Also for very short periods of time.
I do think theres any appreciable danger there at all.

B. This isnt beer brewing. Its fermentation for the purposes of distillation. Sterility is not nearly as important unless you plan on leaving your fermented wash to sit for long periods of time before distilling.
If I werent worried about bugs and rodents, I'd run all open ferments and welcome whatever infections were likely to incur once the yeast colony even allows other microorganisms to take hold.

Birrofilo wrote: ↑Thu Apr 23, 2020 8:15 am Are those "brute" things conceived as fermenters, or as generic containers for liquid?

They are a "Brute" brand name trash can.
Some folks use them for a fermenter.
I'd never recommend using them for mashing in.

I'm quite happy to ferment in plastic, I'm just a bit leary about holding mashing temperatures in it.

If anything about this is questionable, it's the mash temp degrading the integrity.

3 years...
I am good with it.