Home Distiller

If the on grain mash is more efficient then does anyone try to use less grain? If you normally use 2lbs per gallon of water can you get away with less? I’m not cheap but I try to be efficient. Lol

Less grain = less fermentable sugars. 1.6-2 lbs (or even slightly more) provides enough sugars to produce a reasonable amount of alcohol by volume in a mash.

It takes as much energy to run 10 gallons of 1% abv wort as 8% wort. So less grain is actually less efficient....

Hambone wrote: ↑Tue Aug 04, 2020 2:29 am Less grain = less fermentable sugars. 1.6-2 lbs (or even slightly more) provides enough sugars to produce a reasonable amount of alcohol by volume in a mash.

And add to this a very important value of doing an all grains.. " Less Flavor "

Mars

Grain = alcohol so a mash with less grain / gallon is going to produce less low-wines. Is it necessarily accurate that those low wines have less flavor if you run it to the same ABV?

I don’t have first hand experience of that result yet.

Cheers!
-jonny

It depends on what you're using as your baseline. Many here just go with a simple lbs/gal ratio. If you're actually building a recipe based on your measured efficiency, then yes, you will use less grain with on grain ferment. What are you aiming for? If you are aiming for a specific starting gravity, then assume 100% efficiency for on grain ferments.

It is important to use the right efficiency in your calculations. Most home brew calculators assume 70-80% efficiency. If you don't change that, you'll end up with 10+% abv when you're aiming for 8%.

.
All good advice above on lbs/gal and eyeing efficiency percentages.

One of the biggest increases in yield (efficiency) you can control comes from proper grain crush (ie: meal vs cracked corn). This goes hand-in-hand with monitoring water and mash pH, temp control and ferment conditions. There's nothing wrong with a strictly-controlled mash/ferment that yields 9%ABV, that all in, is more energy and time-efficient than using less grain for a 7% wash. Some go higher than 9% but for my system this works out perfect as my upper limit.

What are your guys thoughts on a lower AVB mash - say 5-7% where the goal is less corn so that you can fit a better ratio of clear wash in a boiler and the slop into the thumper for a better ratio of liquid:solids kind of situation in the processing of a single ferment?

Cheers,
jonny

jonnys_spirit wrote: ↑Tue Aug 04, 2020 10:59 am What are your guys thoughts on a lower AVB mash - say 5-7% where the goal is less corn so that you can fit a better ratio of clear wash in a boiler and the slop into the thumper for a better ratio of liquid:solids kind of situation in the processing of a single ferment?

Cheers,
jonny

I'm all for it if it simplifies the process. It certainly won't harm the product. Personally I would aim as high possible in that situation. I normally aim for 8%, so 7% isn't much of a change.

I shoot for 7-8%, but I do no boil corn so have to grind fine and squeezing is a reality. That’s one great thing about ujssm: much more can be sucked out with a filtered hose. In fact I usually don’t squeeze ujssm because it’s less worth the effort.