http://www.chow.com/stories/10475" onclick="window.open(this.href);return false;" rel="nofollow
Interesting story, sums it up pretty good.
Culinary moonshine
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goinbroke2
- Distiller
- Posts: 2457
- Joined: Mon Mar 24, 2008 6:55 pm
- Location: In the garage, either stilling or working on a dragster
Culinary moonshine
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!