Question about Quality.

[Bull Rider]

I've read a couple of hundred posts on this forum and I'm in the design stages for a pot type still. But before I put my sanke keg under the torch please help me with a basic question.

Is it possible (generally) to make good whiskey? I'm willing to build the equipment, make the mash, and learn all that I can about distilling, but I have to be fairly certain that I'm going to enjoy (and be proud of) the final product. I can afford good whiskey, and I enjoy good whiskey. I won't be happy with making something that tastes like half kerosene and half turpentine.

Right now I make good all grain beer and I'm buying 2 row barley in 55 pound bags. I have seven 5 gallon kegs on tap and each one I'm proud to serve. I want to be able to serve home made whiskey with the same pride that I serve my beer.

So, is it possible? I don't mind a challenge, and I'll learn the craft, I just want to know if you're happy with your end product. Thanks.