A friend of mine donated a case of wine bottles a while back and, much to my surprise, he had 4 full 1 ltr bottles of mead sitting in his garage for the past 10 years. They were stored cork up and didn't taste like mead should taste so I ran it through the pot still today just for kicks. It has a really strong honey flavor still so I might run it one more time just to tone it down a bit and maybe oak it. There ain't much here though.
Has anyone here distilled mead before? I guess it's called 'Krupnik' in Poland.
Krupnik
Moderator: Site Moderator