"Scotch" whisky - my fermenting plan.

[peanutaxis]

I haven't found any recipes out there, but I've gleaned bits of info here and there. I'd appreciate some "scotch" experts' feedback on my fermenting plan.


Grind malted barley so that the max. particle size is about as large as the coss-section of a grain of white rice.
Add 3kg grist to 6 litres of water
Bring mix up to 65C
Hold at that temp for 30 min.
Filter mix through muslin cloth.
Let cool to ?
Dilute?
Add 1/2 brewers yeast, 1/2 distillers yeast - don't know how much.


thanks,
p