Just signed up
No still yet, I'm researching after being tempted by that Mr Distiller unit, I see now that it may not be the way to go and that turbo yeast is definitely a "Bozo no no."
Too bad that unit isn't a bit larger, say 3 Gal then it might be more suitable for the casual hobbyist such as myself.
Trips to the burn ward are my main concern and MR Distiller does seem fairly safe if handled with care.
One question in regards to hotplates, would it be feasible to pre heat the mash say to 130 or some temperature that precedes the foreshots on the stove and only then transfer to the boiler?
As I understand it heating times can be an problem so I'm thinking this method may alleviate some of those issues?
TIA in advance for all the information
AndyC
