Bourbon grain bills

All about grains. Malting, smoking, grinding and other preparations.
Which grains are hot, which are not.

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rubberduck71
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Re: Bourbon grain bills

Post by rubberduck71 » Wed Sep 16, 2020 7:16 am

DSmith78 wrote:
Tue Sep 03, 2019 5:15 am
captainshooch wrote:
Sat Sep 05, 2015 9:51 am
Nice read indeed. I ran across it about a year and a half ago while searching the ole inner web. I also discovered this document.

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Though you might find it interesting.
Love this!
Is there an updated link to this spreadsheet?

Thanks!

Edit: Doh! nevermind. Blue lettered link still works in captainshooch post

Been my experience that links on "older" posts that have something like this following them no longer work --> " onclick="window.open(this.href);return false;" rel="nofollow
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jonnys_spirit
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Re: Bourbon grain bills

Post by jonnys_spirit » Wed Sep 16, 2020 8:39 am

Worked for me too and saved it to my google docs distilling notes folder.

thanks great info!

Cheers,
jonny
————
i make stuff i break stuff
water into whiskey into water
just getting started in home distilling - been drinking for decades
16g copper pot still, 10l alembic, and a column or two
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Durhommer
Distiller
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Re: Bourbon grain bills

Post by Durhommer » Wed Sep 30, 2020 2:54 am

20200926_165928.jpg
Well the mash went without any crystal just more rye which was fun sparging I remember (sarcasm) its white in a gallon jug I don't know what oak to use maybe just white char? I have wine wood but not in this I think.what do you all think?
You have two ears and one mouth for a reason....

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