Does anyone know?
It seems for YLAY, cornmeal is preferred so I am planning to use it as it is cheaper and easier to find than cracked corn and flaked corn of acceptable quality and price in this country. But to calculate the fermentability in my brewing friend I need the PPG, or any kind of hint of the fermentability. Do you know?
Many thanks in advance.
/Pal
Fermentability of cornmeal/cornflour (YLAY)
Moderator: Site Moderator
-
PalCabral
- Posts: 2074
- Joined: Tue Oct 29, 2024 4:02 am
- Location: Stockholm, Sweden
Fermentability of cornmeal/cornflour (YLAY)
Ongoing projects: Green Diamond Wheated Bourbon v5; Summer Rum; and soon time for summer cleaning of the distillery.