Have Blue Corn, is it any good?

[BoomTown]

I just found a reliable source for whole grain Blue Corn, from central Mexico.

Have been using cracked corn from Tractor Supply.

Am wondering how the field corn compares for Carbohydrates to the Blue varieties.

To use the Blue would require me to invest in a better grinder/mill, and the grains will be nominally more expensive.

I’m wondering if there is a difference in potential ABV of the mash, and if the Blue would have a different flavor contribution?