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Sasquatch wrote:nevermind, i ran another batch of the apple wine through..but this time i put some cinnamon sticks in the mash while i cooked it..it is damn good..then i added some vannilla and brown sugar to the finished product..i would recommend it..its good.
Bushman wrote:I found most of them are weak on the alcohol so I usually double the amount.
madmace wrote:"Apple Pie"
1/2 gallon of apple juice
1/2 gallon of apple cider
3/4 cup white sugar
1 1/4 cups of brown sugar
4 cinnamon sticks
1/2 liter of 190 Proof Alcohol, Moonshine, Everclear or equivalent.
To get started, you need a large boiling pot. Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 190 proof alcohol. What you don’t consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place. After a couple of weeks your Apple Pie Moonshine will taste even better. This batch will make about 4 1/2 quarts.
Dnderhead wrote:if you used powdered spices you will never git it threw a coffee filter.well you can but it will take 100 filters..
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