Any advice on prepping a corny keg?
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Steve Broady
- Distiller
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Any advice on prepping a corny keg?
I just ordered 3 corny kegs. Obviously, these things are designed to safely hold food, including alcohol. However, we are working with higher proof stuff than just beer. Does anyone have any advice on how to prep one of these things to safely hold low wines or finished spirits? If it’s already been discussed, I missed it.
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