Home Distillation of Alcohol (Homemade Alcohol to Drink)

Maple Syrup for Spirits

Your Brother in Magick, The Omnipresent Mecakyrios writes about using maple syrup..
    Yes, you can use maple syrup to make alcohol. How? Well you take a recipe, follow it and BAM you have your brew. What if you don't have a recipe? Well most people I know substitute maple syrup for honey in their mead recipes. What is you don't have a mead recipe? Well, darn, do I have to do everything for you? Just joking, if you don't have a good mead recipe I will include one that has been in my family for years:

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    This is exactly as it is written. My comments with be enclosed in [brackets]. I will write the metric version below the original.
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    Honey Wine

    Makes 1 Gallon [US Gallon]

    3 Pounds Honey - Any Kind [Just substitute maple syrup for the honey]
    1 Large Lemon Juiced [Only use the juice]
    1 Tablespoon very strong English Breakfast Tea
    1 Large pinch of bread crumbs
    1 Package of good wine yeast ["good" means a strong alcohol content]

    Fill a pot half way with clean water [basically, if you can drink it, it tastes good, and you don't get sick from it], and bring it to a boil. Turn of the heat and add everything except the yeast. Stir to mix everything real good. Let sit for 20 to 30 minutes [I assume uncovered, as this is what I have done and everything turns out fine]. After the wait, fill the pot to make one gallon, stir, and put into the bubbler [the fermenter with an air lock]. When the brew is room temperature, float the yeast [sprinkle the yeast - not mixing it in] and add the top [put the air lock back on the fermenter].

    Let sit kicking away [producing CO2, or bubbling] for one month. After a month, pour [siphon] the green wine [fermented solution] into another bubbler [a secondary fermenter with an air lock] and let sit until clear. Once it is clear [about 2 to 6 months] bottle the new [not aged] wine. Let the wine sit for as long as you can so the flavor will loose it's bite [let the mead age for about 6 months to a year in the bottles].

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    Metric version
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    Honey Wine

    Makes 3.78 Liters [Litres]
    1.36 Kilograms of Honey
    1 Lemon Juiced [Just use a lemon not grown in the States]
    15 cc. English Breakfast Tea
    1 Large pinch [use the fingers of a person not from the USA] of bread crumbs
    5 gm. of good wine yeast ["good" means a strong alcohol content]


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