Altbier

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Altbier

From Wikipedia:

Altbier (German: old beer) is a style of beer brewed in the historical region of Westphalia and around the city of Düsseldorf, Germany. Its name comes from it being top-fermented, an older method than the bottom fermentation of other lagered beers.

Altbier is usually a dark copper colour. It is fermented at a moderate temperature using a top-fermenting yeast which gives its flavor some fruitiness, but matured at a cooler temperature, which gives it a cleaner and crisper taste more akin to lager beer styles than is the norm for top-fermented beers, such as British pale ale.