BOURGOVIN RC 212
Wine yeast from Scott Laboratories.
S. cerevisiae • cerevisiae
- Selected from fermentations in Burgundy, France, by the BIVB.
- Timely nutrient additions are recommended to avoid potential H2S production, particularly in low nutrient musts.
- Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir with good tannin structure.
- Lalvin Bourgorouge RC212® wines may be blended with wines fermented with RA17, AMH, W15 or BRL97 to achieve more complexity.