Fermented Beverage Production

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Fermented Beverage Production

Fermented Beverage Production Edited by Andrew G.H. Lea and John R. Piggott; 2003 Kluwer Academic / Plenum Publishers. 423pp. Available via CHIPS Books.

ISBN 0-306-47275-9 Hardcover

ISBN 0-306-47706-8 Paperback

Chapter titles: