Hot Buttered Rum

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Hot Buttered Rum

A popular cocktail made with:

Ingredients

  • 4 ounces (1 stick) room-temperature unsalted butter
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon finely grated orange zest
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1-1/2 ounces dark rum
  • 3/4 cups boiling water
  • Squeeze of fresh orange juice

Preparation

Beat butter, sugar, orange zest, cinnamon, ginger, and nutmeg with a mixer on medium speed until combined, about 1 minute.

Combine 2 tablespoons spiced butter with 1 1/2 ounces (3 tablespoons) dark rum in each of 4 heatproof glasses. Pour 3/4 cup boiling water over each, and stir.

Top each with a squeeze of fresh orange juice.

See also: List of cocktails.

External Links

Martha Stewart's Hot Buttered Rum recipe