A sweet cocktail. The name is from the Spanish words piña (pineapple) and colada (strained). The pulped or mashed pineapple is strained through a sieve. A non-alcoholic version is known as the Virgin Piña Colada. It was created in Puerto Rico by a man called Monchito in 1954.
This beverage is made of:
- 1 Part coconut milk (widely available in bottles in grocery stores)
- 1 Part white rum
- 2 Parts unsweetened pineapple juice
Mix all ingredients with crushed ice.
See also: List of cocktails