Amarula
Revision as of 23:57, 14 December 2022 by Uncle Jesse (talk | contribs) (Removing from the glossary)
Liqueur introduced in 1989 made from fruit of the African Marula tree which is similar to mango. Fruit is pulped, sweetened, fermented and distilled in copper pot stills to 65% ABV and matured in oak casks for three years.
