Bouquet
Revision as of 01:22, 15 December 2022 by Uncle Jesse (talk | contribs)
The complex, vaporous scent(s) released when a bottle is uncorked, derived from volatile esters, ethers and acids formed during aging. Bouquet may rapidly dissipate or be slowly released, but when gone the wine is left with aroma, the fragrance of the fruit the from which the wine was made.