White wine
Revision as of 22:50, 15 December 2022 by Uncle Jesse (talk | contribs)
White wine is made by not fermenting on the pulp or skin of the grape or fruit.
Zinfandel is a red or blue grape with white juice so it will make white wine if you press and ferment the juice alone, or red wine if you ferment on the skins and let the alcohol extract the pigment.
