Distilling Properties Chart: Difference between revisions

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(Fixed re-direct issue on Reflux still, reformatted the image link at the top of the chart)
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!Scope= "row" colspan="3" style="background: #ffdead;text-align: center;"|General
!Scope= "row" colspan="3" style="background: #ffdead;text-align: center;"|General
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Image:Home_Distiller_Wiki_Logo.jpg/thumb/120px/Home Distiller Wiki Logo
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!style="width: 10% background: white;"|'''Still Name'''
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|" "||[[Cognac]]||80 + or -
|" "||[[Cognac]]||80 + or -
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|[[Reflux Still]]||[[Vodka]]||80-100
|[[Reflux still]]||[[Vodka]]||80-100
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!Scope= "row" colspan="3" style="background: #ffdead;text-align: center;"|Mash
!Scope= "row" colspan="3" style="background: #ffdead;text-align: center;"|Mash
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|" "||[[Cognac]]
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|[[Reflux Still]]||[[Vodka]]
|[[Reflux still]]||[[Vodka]]






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Revision as of 12:00, 29 August 2017

Distilling Properties Chart


Properties
General
File:Home Distiller Wiki Logo.jpg
Home_Distiller_Wiki_Logo
Still Name Spirit Produced Proof
Pot Still Corn Whiskey
" " Vodka 80-100
" " Rum 80-151
" " Tequila 80
" " Gin 80-95
" " Brandy 80 + or -
" " Cognac 80 + or -
Reflux still Vodka 80-100
Mash
Still Name Spirit Name Grain Bill
Pot Still Corn Whiskey
" " Bourbon Whiskey 6 parts Corn, 2 parts Rye, 2 parts Barley. Only malt the barley, but grist all the grains and proceed.
" " Pure Rye Whiskey either only Rye (malted, gristed etc), or 9 parts Rye (not malted) and 1 part malted Barley.
" " Irish Whiskey 10 parts malted Barley, 7 parts fresh barley grain, 1 part fresh Oats, 1 part fresh Rye, 1 part fresh Wheat. Grist & proceed.
" " Brandy
" " Cognac
Reflux still Vodka