http://homedistiller.org/wiki/index.php?title=Enzyme&feed=atom&action=historyEnzyme - Revision history2024-03-29T08:35:08ZRevision history for this page on the wikiMediaWiki 1.38.2http://homedistiller.org/wiki/index.php?title=Enzyme&diff=7755&oldid=prevUncle Jesse at 05:44, 18 December 20222022-12-18T05:44:37Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Ethanol-fermentation.png|thumb|320px|right|Ethanol Fermentation]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Ethanol-fermentation.png|thumb|320px|right|Ethanol Fermentation]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Any of numerous protein molecules produced by living organisms (including [[yeast]]) and functioning as catalysts in biochemical reactions. Despite their derivation from living materials, are not living organisms themselves. Enzymes emerge intact from the catalytic reactions they produce and are denatured (rendered inactive) by [[pH]] extremes and high temperatures. Usually, an enzyme acts only on a specific molecule (substrate), so an enzyme that acts upon pectin will not act upon [[starch]]. <del style="font-weight: bold; text-decoration: none;">In winemaking</del>, most of the essential enzymes are produced by yeast, but some are not and must be introduced by <del style="font-weight: bold; text-decoration: none;">the winemaker</del>. Some of the more important enzymes <del style="font-weight: bold; text-decoration: none;">that find use in winemaking </del>are:</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Any of numerous protein molecules produced by living organisms (including [[yeast]]) and functioning as catalysts in biochemical reactions. Despite their derivation from living materials, are not living organisms themselves. Enzymes emerge intact from the catalytic reactions they produce and are denatured (rendered inactive) by [[pH]] extremes and high temperatures. Usually, an enzyme acts only on a specific molecule (substrate), so an enzyme that acts upon pectin will not act upon [[starch]]. <ins style="font-weight: bold; text-decoration: none;">For our purposes</ins>, most of the essential enzymes are produced by yeast, but some are not and must be introduced by <ins style="font-weight: bold; text-decoration: none;">distiller</ins>. Some of the more important enzymes <ins style="font-weight: bold; text-decoration: none;">for the purpose of [[distillation]] </ins>are:</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Amylase]] - An enzyme which catalyzes the [[hydrolysis]] of starch into [[maltose]] and [[dextrin]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Amylase]] - An enzyme which catalyzes the [[hydrolysis]] of starch into [[maltose]] and [[dextrin]].</div></td></tr>
</table>Uncle Jessehttp://homedistiller.org/wiki/index.php?title=Enzyme&diff=4238&oldid=prevUncle Jesse: Adding image2017-10-01T06:11:38Z<p>Adding image</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:11, 30 September 2017</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Any of numerous protein molecules produced by living organisms (including [[<del style="font-weight: bold; text-decoration: none;">Yeast|</del>yeast]]) and functioning as catalysts in biochemical reactions. Despite their derivation from living materials, are not living organisms themselves. Enzymes emerge intact from the catalytic reactions they produce and are denatured (rendered inactive) by [[<del style="font-weight: bold; text-decoration: none;">pH|</del>pH]] extremes and high temperatures. Usually, an enzyme acts only on a specific molecule (substrate), so an enzyme that acts upon pectin will not act upon [[<del style="font-weight: bold; text-decoration: none;">Starch|</del>starch]]. In winemaking, most of the essential enzymes are produced by yeast, but some are not and must be introduced by the winemaker. Some of the more important enzymes that find use in winemaking are:</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Ethanol-fermentation.png|thumb|320px|right|Ethanol Fermentation]]</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Any of numerous protein molecules produced by living organisms (including [[yeast]]) and functioning as catalysts in biochemical reactions. Despite their derivation from living materials, are not living organisms themselves. Enzymes emerge intact from the catalytic reactions they produce and are denatured (rendered inactive) by [[pH]] extremes and high temperatures. Usually, an enzyme acts only on a specific molecule (substrate), so an enzyme that acts upon pectin will not act upon [[starch]]. In winemaking, most of the essential enzymes are produced by yeast, but some are not and must be introduced by the winemaker. Some of the more important enzymes that find use in winemaking are:</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[[<del style="font-weight: bold; text-decoration: none;">Amylase|</del>Amylase]] - An enzyme which catalyzes the [[<del style="font-weight: bold; text-decoration: none;">Hydrolysis|</del>hydrolysis]] of starch into [[<del style="font-weight: bold; text-decoration: none;">Maltose|</del>maltose]] and [[<del style="font-weight: bold; text-decoration: none;">Dextrin|</del>dextrin]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[[Amylase]] - An enzyme which catalyzes the [[hydrolysis]] of starch into [[maltose]] and [[dextrin]].</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[[<del style="font-weight: bold; text-decoration: none;">Cellulase|</del>Cellulase]] - Any of several enzymes which catalyze the hydrolysis of [[<del style="font-weight: bold; text-decoration: none;">Cellulose|</del>cellulose]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[[Cellulase]] - Any of several enzymes which catalyze the hydrolysis of [[cellulose]].</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[[<del style="font-weight: bold; text-decoration: none;">Invertase|</del>Invertase]] - An which that catalyzes the hydrolysis of [[<del style="font-weight: bold; text-decoration: none;">Sucrose|</del>sucrose]] into an equal mixture of [[<del style="font-weight: bold; text-decoration: none;">Glucose|</del>glucose]] and [[<del style="font-weight: bold; text-decoration: none;">Fructose|</del>fructose]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[[Invertase]] - An which that catalyzes the hydrolysis of [[sucrose]] into an equal mixture of [[glucose]] and [[fructose]].</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[[<del style="font-weight: bold; text-decoration: none;">Lactase|</del>Lactase]] - An enzyme which catalyzes the hydrolysis of [[<del style="font-weight: bold; text-decoration: none;">Lactose|</del>lactose]] into glucose and [[<del style="font-weight: bold; text-decoration: none;">Galactose|</del>galactose]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[[Lactase]] - An enzyme which catalyzes the hydrolysis of [[lactose]] into glucose and [[galactose]].</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[[<del style="font-weight: bold; text-decoration: none;">Lipase|</del>Lipase]] - Any of a group of enzymes which catalyze the hydrolysis of triglycerides into [[<del style="font-weight: bold; text-decoration: none;">Glycerol|</del>glycerol]] and fatty [[<del style="font-weight: bold; text-decoration: none;">Acid|acids</del>]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[[Lipase]] - Any of a group of enzymes which catalyze the hydrolysis of triglycerides into [[glycerol]] and fatty [[<ins style="font-weight: bold; text-decoration: none;">acid</ins>]]<ins style="font-weight: bold; text-decoration: none;">s</ins>.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[[<del style="font-weight: bold; text-decoration: none;">Maltase|</del>Maltase]] - An enzyme which catalyzes the hydrolysis maltose to glucose.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[[Maltase]] - An enzyme which catalyzes the hydrolysis maltose to glucose.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[[<del style="font-weight: bold; text-decoration: none;">Pectinase|</del>Pectinase]] - An enzyme which catalyzes the hydrolysis of [[<del style="font-weight: bold; text-decoration: none;">Pectin|</del>pectin]] to [[<del style="font-weight: bold; text-decoration: none;">Pectic_acid|</del>pectic acid]] and [[<del style="font-weight: bold; text-decoration: none;">Methanol|</del>methanol]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[[Pectinase]] - An enzyme which catalyzes the hydrolysis of [[pectin]] to [[pectic acid]] and [[methanol]].</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Fermentation]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Fermentation]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td></tr>
</table>Uncle Jessehttp://homedistiller.org/wiki/index.php?title=Enzyme&diff=2275&oldid=prevUncle Jesse at 00:49, 5 September 20172017-09-05T00:49:49Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:49, 4 September 2017</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Invertase|Invertase]] - An which that catalyzes the hydrolysis of [[Sucrose|sucrose]] into an equal mixture of [[Glucose|glucose]] and [[Fructose|fructose]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Invertase|Invertase]] - An which that catalyzes the hydrolysis of [[Sucrose|sucrose]] into an equal mixture of [[Glucose|glucose]] and [[Fructose|fructose]].</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Lactase|Lactase]] - An enzyme which catalyzes the hydrolysis of [[Lactose|lactose]] into glucose and [[Galactose|galactose]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Lactase|Lactase]] - An enzyme which catalyzes the hydrolysis of [[Lactose|lactose]] into glucose and [[Galactose|galactose]].</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[[Lipase|Lipase]] - Any of a group of enzymes which catalyze the hydrolysis of <del style="font-weight: bold; text-decoration: none;">[[Triglyceride|</del>triglycerides<del style="font-weight: bold; text-decoration: none;">]] </del>into [[Glycerol|glycerol]] and fatty [[Acid|acids]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[[Lipase|Lipase]] - Any of a group of enzymes which catalyze the hydrolysis of triglycerides into [[Glycerol|glycerol]] and fatty [[Acid|acids]].</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Maltase|Maltase]] - An enzyme which catalyzes the hydrolysis maltose to glucose.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Maltase|Maltase]] - An enzyme which catalyzes the hydrolysis maltose to glucose.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Pectinase|Pectinase]] - An enzyme which catalyzes the hydrolysis of [[Pectin|pectin]] to [[Pectic_acid|pectic acid]] and [[Methanol|methanol]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Pectinase|Pectinase]] - An enzyme which catalyzes the hydrolysis of [[Pectin|pectin]] to [[Pectic_acid|pectic acid]] and [[Methanol|methanol]].</div></td></tr>
</table>Uncle Jessehttp://homedistiller.org/wiki/index.php?title=Enzyme&diff=342&oldid=prevUncle Jesse at 20:26, 19 August 20172017-08-19T20:26:37Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:26, 19 August 2017</td>
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<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Any of numerous protein molecules produced by living organisms (including [[Yeast|yeast]]) and functioning as catalysts in biochemical reactions. Despite their derivation from living materials, are not living organisms themselves. Enzymes emerge intact from the catalytic reactions they produce and are denatured (rendered inactive) by [[pH|pH]] extremes and high temperatures. Usually, an enzyme acts only on a specific molecule (substrate), so an enzyme that acts upon <del style="font-weight: bold; text-decoration: none;">[[Pectin|</del>pectin<del style="font-weight: bold; text-decoration: none;">]] </del>will not act upon [[Starch|starch]]. In winemaking, most of the essential enzymes are produced by yeast, but some are not and must be introduced by the winemaker. Some of the more important enzymes that find use in winemaking are:</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Any of numerous protein molecules produced by living organisms (including [[Yeast|yeast]]) and functioning as catalysts in biochemical reactions. Despite their derivation from living materials, are not living organisms themselves. Enzymes emerge intact from the catalytic reactions they produce and are denatured (rendered inactive) by [[pH|pH]] extremes and high temperatures. Usually, an enzyme acts only on a specific molecule (substrate), so an enzyme that acts upon pectin will not act upon [[Starch|starch]]. In winemaking, most of the essential enzymes are produced by yeast, but some are not and must be introduced by the winemaker. Some of the more important enzymes that find use in winemaking are:</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Amylase|Amylase]] - An enzyme which catalyzes the [[Hydrolysis|hydrolysis]] of starch into [[Maltose|maltose]] and [[Dextrin|dextrin]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Amylase|Amylase]] - An enzyme which catalyzes the [[Hydrolysis|hydrolysis]] of starch into [[Maltose|maltose]] and [[Dextrin|dextrin]].</div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Line 7:</td>
<td colspan="2" class="diff-lineno">Line 7:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Lipase|Lipase]] - Any of a group of enzymes which catalyze the hydrolysis of [[Triglyceride|triglycerides]] into [[Glycerol|glycerol]] and fatty [[Acid|acids]].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Lipase|Lipase]] - Any of a group of enzymes which catalyze the hydrolysis of [[Triglyceride|triglycerides]] into [[Glycerol|glycerol]] and fatty [[Acid|acids]].</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Maltase|Maltase]] - An enzyme which catalyzes the hydrolysis maltose to glucose.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Maltase|Maltase]] - An enzyme which catalyzes the hydrolysis maltose to glucose.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[[Pectinase|Pectinase]] - An enzyme which catalyzes the hydrolysis of pectin to [[Pectic_acid|pectic acid]] and [[Methanol|methanol]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[[Pectinase|Pectinase]] - An enzyme which catalyzes the hydrolysis of <ins style="font-weight: bold; text-decoration: none;">[[Pectin|</ins>pectin<ins style="font-weight: bold; text-decoration: none;">]] </ins>to [[Pectic_acid|pectic acid]] and [[Methanol|methanol]].</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Fermentation]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Fermentation]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td></tr>
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</table>Uncle Jessehttp://homedistiller.org/wiki/index.php?title=Enzyme&diff=341&oldid=prevUncle Jesse: Recreating page from http://web.archive.org/web/20100707085031/http://wiki.homedistiller.org/Enzyme2017-08-19T20:26:01Z<p>Recreating page from http://web.archive.org/web/20100707085031/http://wiki.homedistiller.org/Enzyme</p>
<p><b>New page</b></p><div>Any of numerous protein molecules produced by living organisms (including [[Yeast|yeast]]) and functioning as catalysts in biochemical reactions. Despite their derivation from living materials, are not living organisms themselves. Enzymes emerge intact from the catalytic reactions they produce and are denatured (rendered inactive) by [[pH|pH]] extremes and high temperatures. Usually, an enzyme acts only on a specific molecule (substrate), so an enzyme that acts upon [[Pectin|pectin]] will not act upon [[Starch|starch]]. In winemaking, most of the essential enzymes are produced by yeast, but some are not and must be introduced by the winemaker. Some of the more important enzymes that find use in winemaking are:<br />
<br />
*[[Amylase|Amylase]] - An enzyme which catalyzes the [[Hydrolysis|hydrolysis]] of starch into [[Maltose|maltose]] and [[Dextrin|dextrin]].<br />
*[[Cellulase|Cellulase]] - Any of several enzymes which catalyze the hydrolysis of [[Cellulose|cellulose]].<br />
*[[Invertase|Invertase]] - An which that catalyzes the hydrolysis of [[Sucrose|sucrose]] into an equal mixture of [[Glucose|glucose]] and [[Fructose|fructose]].<br />
*[[Lactase|Lactase]] - An enzyme which catalyzes the hydrolysis of [[Lactose|lactose]] into glucose and [[Galactose|galactose]].<br />
*[[Lipase|Lipase]] - Any of a group of enzymes which catalyze the hydrolysis of [[Triglyceride|triglycerides]] into [[Glycerol|glycerol]] and fatty [[Acid|acids]].<br />
*[[Maltase|Maltase]] - An enzyme which catalyzes the hydrolysis maltose to glucose.<br />
*[[Pectinase|Pectinase]] - An enzyme which catalyzes the hydrolysis of pectin to [[Pectic_acid|pectic acid]] and [[Methanol|methanol]].<br />
<br />
[[Category:Fermentation]]<br />
[[Category:Glossary]]</div>Uncle Jesse