Flavoring: Difference between revisions
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The typical method of flavouring spirits is to steep in [[fruit|fruits]] or spices. [[Sugar]] is usually added in the form of [[sugar syrup]]. | The typical method of flavouring spirits is to steep in [[fruit|fruits]] or spices. [[Sugar]] is usually added in the form of [[sugar syrup]]. | ||
Another way of flavouring spirits is to add [[essences]]. | Another way of flavouring spirits is to add [[Essence|essences]]. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 10:28, 26 August 2017
Spirits are often flavoured with fruits, spices, sugar and cream. Flavoured spirits are often called cordials or Liqueurs
The typical method of flavouring spirits is to steep in fruits or spices. Sugar is usually added in the form of sugar syrup.
Another way of flavouring spirits is to add essences.