Fractional distillation: Difference between revisions

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Fractional [[Distillation|distillation]] is the separation of a mixture of compounds by their [[Boiling_point|boiling point]], by heating to high enough temperatures.  
Fractional [[Distillation|distillation]] is the separation of a mixture of compounds by their [[Boiling_point|boiling point]], by heating to high enough temperatures.  


[[Image:16th_century.jpg|thumb|120px|right|16th Century [[Distillation|distillation]]]]
[[Image:16th_century.jpg|thumb|160px|right|16th Century [[Distillation|distillation]]]]


[[Category:Glossary]]
[[Category:Glossary]]

Latest revision as of 00:34, 15 September 2017

Fractional distillation is the separation of a mixture of compounds by their boiling point, by heating to high enough temperatures.

16th Century distillation