Sparkling wine

From Distillers Wiki
Revision as of 19:24, 17 October 2017 by Uncle Jesse (talk | contribs)
Jump to navigation Jump to search

Any wine which has been allowed to complete the final phase of its fermentation in the bottle so that the carbon dioxide produced is trapped within. A carbonated wine, on the other hand, is a still wine that has been artificially carbonated by infusing carbon dioxide into the wine before or during the bottling process. See still wine for contrast.