All public logs
Jump to navigation
Jump to search
Combined display of all available logs of Distillers Wiki. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
(newest | oldest) View (newer 50 | older 50) (20 | 50 | 100 | 250 | 500)- 22:10, 12 March 2023 Uncle Jesse talk contribs changed group membership for Ruminant from (none) to bureaucrat
- 22:34, 28 December 2022 Uncle Jesse talk contribs deleted page Brown Ale History, Brewing, Techniques, Recipes (content was: "thumb|180px|right|Brown Ale Cover Brown Ale History, Brewing, Techniques, Recipes by Ray Daniels and Jim Parker. Brewers Publications, Boulder, CO. Copyright 1998. ISBN 0-937381-60-8 Category:Bibliography", and the only contributor was "Uncle Jesse" (talk))
- 00:07, 20 December 2022 Uncle Jesse talk contribs moved page Vaporized to Vaporization
- 23:42, 19 December 2022 Uncle Jesse talk contribs deleted page Peach schnapps (content was: "thumb|140px|right|Archers Peach Schnapps From [https://en.wikipedia.org/wiki/Schnapps Wikipedia]: Schnapps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial...", and the only contributor was "Uncle Jesse" (talk))
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:Red star logo.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:Kilchoman Autumn Release 2009.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:31048-alcotec-48-turbo-yeast.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:31024-alcotec-24-turbo-yeast.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:Lalvin RC212 yeast.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:Merlot red wine yeast wlp740.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:Red star premier curvee yeast.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:Signatory bruichladdich.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:Bunnahabhain 12.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:Red star cote des blancs yeast.jpg
- 23:20, 19 December 2022 Uncle Jesse talk contribs deleted page File:White labs champagne yeast.jpg
- 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Bowmore 12.jpg
- 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Montrachet yeast.jpg
- 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Icvd-47.png
- 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Ec-1118.jpg
- 23:19, 19 December 2022 Uncle Jesse talk contribs deleted page File:Ardbeg 10.png
- 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page ICV D-47 (content was: "Chardonnay wine yeast from [http://www.scottlab.com/product-53.aspx Scott Laboratories]: thumb|160px|right|ICV D-47 Yeast Packet ''S. cerevisiae • cerevisiae'' *Enoferm ICV D47TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the production of full-bodied, barrel-fermented Chardonna...", and the only contributor was "Uncle Jesse" (talk))
- 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Rudisheimer Yeast (content was: "Sweet wine yeast from Wyeast Laboratories. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Premier Curvée Yeast (content was: "thumb|150px|right|Red Star Premier Curvée Yeast Wine yeast from Red Star. One of the fastest, cleanest, and most neutral of all Red Star wine yeasts, this strain is recommended for reds, whites and especially champagnes. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Pasteur Red Yeast (content was: "Wine yeast from Red Star. Pasteur Red yeast is a strong fermenter and produces full-bodied red wines. Particularly well suited for grapes from the Zinfandel and Cabernet families, as well as berry and cherry wine, Gamay, Merlog, Pinot and Syrah. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Pasteur Champagne Yeast (content was: "Champagne yeast from Red Star. Neutral flavor profile that is recommended for dry wines. Recommended for Cabernet, cider, dry whites, fruits, meads, port, and sodas. Despite the name, this yeast SHOULD NOT be used in sparkling wines. For sparking wines, we recommend [http://homedistiller.org/wiki/index.php/Premier_Curv%C3%...", and the only contributor was "Uncle Jesse" (talk))
- 23:06, 19 December 2022 Uncle Jesse talk contribs deleted page Montrachet Yeast (content was: "thumb|132px|right|Montrachet Wine Yeast Wine yeast from Red Star. Montrachet is a versatile all purpose wine yeast with complex flavors and aromas. Ferments strongly and has good alcohol tolerance. Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:05, 19 December 2022 Uncle Jesse talk contribs deleted page Merlot Red Wine Yeast (content was: "thumb|220px|right|White Labs WLP740 Wine yeast produced by [https://www.whitelabs.com/yeast-bank/wlp740-merlot-red-wine-yeast White Laboratories]. Neutral character, with low fusel alcohol production. Ferments dry. ==External Link== [https://www.whitelabs.com/yeast-bank/wlp740-merlot-red-...", and the only contributor was "Uncle Jesse" (talk))
- 23:05, 19 December 2022 Uncle Jesse talk contribs deleted page Flor Sherry Yeast (content was: "Sherry yeast from [https://www.whitelabs.com/yeast-bank/wlp700-flor-sherry-yeast White Laboratories]: Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:05, 19 December 2022 Uncle Jesse talk contribs deleted page English Cider Yeast (content was: "Cider yeast from [https://www.whitelabs.com/yeast-bank/wlp775-english-cider-yeast White Laboratories]. Classic cider yeast that ferments dry, but retains the flavor from apples. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:04, 19 December 2022 Uncle Jesse talk contribs deleted page EC-1118 (content was: "Premium wine yeast from [http://www.scottlab.com/product-57.aspx Scott Laboratories]. thumb|160px|right|EC-1118 Yeast Packet Sparkling Base, Late Harvest, Icewine, Fruit Wine ''S. cerevisiae • bayanus'' *Selected by the ''Institut Oenologique de Champagne'' (IOC) in Epernay, France. Reference strain for sparkling wine. *Is the origina...", and the only contributor was "Uncle Jesse" (talk))
- 23:03, 19 December 2022 Uncle Jesse talk contribs deleted page Côte des Blancs Yeast (content was: "thumb|180px|right|Red Star Côte des Blancs Yeast Wine yeast from Red Star. Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma in both red and white wines...", and the only contributor was "Uncle Jesse" (talk))
- 23:02, 19 December 2022 Uncle Jesse talk contribs deleted page Chardonnay White Wine Yeast (content was: "[https://www.whitelabs.com/yeast-bank/wlp730-chardonnay-white-wine-yeast White Laboratories]. Dry wine yeast with slight ester production and low sulfur dioxide production which enhances varietal character. High alcohol tolerance (10-15% ABV). Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:02, 19 December 2022 Uncle Jesse talk contribs deleted page Champagne Yeast (content was: "thumb|132px|right|White Labs Champagne Yeast Champagne yeast from White Laboratories. Classic yeast that is neutral in character and a strong fermenter. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page Chablis Yeast (content was: "Wine yeast from Wyeast Laboratories. Produces extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Fruity white wines, chardonnay, chablis, ciders, gewurtztraminer, chenin blanc, pinot gris. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page Cabernet Red Wine Yeast (content was: "Wine yeast from [https://www.whitelabs.com/yeast-bank/wlp760-cabernet-red-wine-yeast White Laboratories]: A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines. Very high alcohol tolerance (>15% ABV). Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page BOURGOVIN RC 212 (content was: "thumb|180px|right|Lalvin Bourgovin RC 212 Yeast Wine yeast from [http://www.scottlab.com/product-73.aspx Scott Laboratories]. Good for Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rosé. ''S. cerevisiae • cerevisiae'' *Selected from fermentations in Burgundy, France, by the BIVB. *Timely nutrient additions are reco...", and the only contributor was "Uncle Jesse" (talk))
- 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page Assmannhausen Yeast (content was: "Red wine yeast from Germany, sold commercially by [https://wyeastlab.com/ Wyeast]. Ferments more slowly than most red wine strains. Enhances vinifera character in French-American hybrids. Cold tolerant. Red German Wine, Riesling, Red varietals, Merlot, Red French-American Hybrids. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:01, 19 December 2022 Uncle Jesse talk contribs deleted page 71-B (content was: "A premium yeast from [http://www.scottlab.com/product-31.aspx Scott Laboratories]: ''S. cerevisiae • cerevisiae'' *Isolated and selected by the INRA in Narbonne, France. *Known for fermenting fruity rosé wines and semi-sweet white wines because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcoh...", and the only contributor was "Uncle Jesse" (talk))
- 23:00, 19 December 2022 Uncle Jesse talk contribs deleted page Sweet Mead and Wine Yeast (content was: "Wine yeast made by [https://www.whitelabs.com/yeast-bank/wlp720-sweet-mead-wine-yeast White Laboratories]. Slightly fruity and leaves more residual sweetness than [https://www.whitelabs.com/yeast-bank/wlp715-champagne-yeast WLP715 Champagne yeast]. This strain will tolerate alcohol concentrations up to 15% ABV. Category:Yeast", and the only contributor was "Uncle Jesse" (talk))
- 23:00, 19 December 2022 Uncle Jesse talk contribs deleted page KI-V1116 (content was: "Premium wine yeast from [http://www.scottlab.com/product-59.aspx Scott Laboratories]: Restart Stuck Fermentations, Sauvignon Blanc, Sémillon, Chenin Blanc, White French Hybrids, American Cultivars, Sparkling Base, Fruit Wine ''S. cerevisiae • cerevisiae'' *Selected by the ICV in Montpellier, France, among numerous k...", and the only contributor was "Uncle Jesse" (talk))
- 22:56, 19 December 2022 Uncle Jesse talk contribs restored page Damiana (2 revisions)
- 22:56, 19 December 2022 Uncle Jesse talk contribs restored page File:Yukon jack.jpg (1 revision and 1 file)
- 22:55, 19 December 2022 Uncle Jesse talk contribs restored page Yukon Jack (5 revisions)
- 22:53, 19 December 2022 Uncle Jesse talk contribs restored page File:Saint brendans.gif (1 revision and 1 file)
- 22:51, 19 December 2022 Uncle Jesse talk contribs restored page Baileys Irish Cream (5 revisions)
- 22:50, 19 December 2022 Uncle Jesse talk contribs restored page File:Marie brizard anisette liqueur.jpg (1 revision and 1 file)
- 22:50, 19 December 2022 Uncle Jesse talk contribs restored page Saint Brendan's (5 revisions)
- 22:50, 19 December 2022 Uncle Jesse talk contribs restored page Bailey's Irish Cream (1 revision)
- 22:50, 19 December 2022 Uncle Jesse talk contribs restored page Marie Brizard (3 revisions)
- 00:14, 18 December 2022 Uncle Jesse talk contribs deleted page Wyeast (content was: "Note These are liquid yeast cultures. Directions come with the cultures, but generally one must aerate a small portion (1 pint) of diluted juice well and add the active yeast culture. Agitate often to continue aeration over several hours before adding to the must. Additional yeast nutrients, particularly in white wines and high ...", and the only contributor was "Uncle Jesse" (talk))