Search found 5 matches
- Wed Oct 14, 2009 2:10 pm
- Forum: Novice Forum Graveyard
- Topic: Canecutter Rum Kit
- Replies: 27
- Views: 6994
Re: Canecutter Rum Kit
Hi Guys, Well the kit contains a bottle of Molasses about 4 litres or so full, 2 bags of dextrose which weigh about 1.8kg each, a small bag of brown sugar around a kilo or slightly more from memory, a fairly large bag of oak shavings - not chips, a small pack of distillers carbon and a small bottle ...
- Mon Oct 12, 2009 8:38 pm
- Forum: Novice Forum Graveyard
- Topic: Canecutter Rum Kit
- Replies: 27
- Views: 6994
Re: Canecutter Rum Kit
Hi People, Well i have bought this kit once and while it makes nice rum, i prefer as most do to make my own - 4L Molasses, 1kg Brown Sugar and 3 Kg White sugar. These stuff taste as good after a week on oak as the kit so for the price i would make up your own brew or follow someone elses the kits a ...
- Sun Aug 23, 2009 7:19 pm
- Forum: Mashing and Fermenting
- Topic: Fermenting sugar wash issues!?
- Replies: 6
- Views: 2422
Re: Fermenting sugar wash issues!?
Thanks scarecrow will try leaving the citric acid out of the next batch, might have to invest in PH strips or something have never used these before. I believe the Lalvin sachet is 10 grams on the pack it said it was good for up to 23 L of wash? It makes sense what you say about the PH being to low,...
- Sun Aug 23, 2009 1:58 pm
- Forum: Mashing and Fermenting
- Topic: Fermenting sugar wash issues!?
- Replies: 6
- Views: 2422
Re: Fermenting sugar wash issues!?
Hi Rad, Well i put the sugar, citric acid, epsom salts and paste in the bottom of the fermenter added about 2 Litres of boiled rain water and stired until all dissolved. I then filled it with rain water to the 11.5 L mark checked the temp and it was 32 degrees celsius so added the yeast sachet to th...
- Sun Aug 23, 2009 2:54 am
- Forum: Mashing and Fermenting
- Topic: Fermenting sugar wash issues!?
- Replies: 6
- Views: 2422
Fermenting sugar wash issues!?
Hi Guys and Girls, I would like some advice if you don't mind. I have a small 15 litre fermenter that i use for experimenting etc, today i decided to try Birdwatchers recipe (thanks heaps by the way)out as per the following - 2 Kg Plain Sugar 1/4 tsp citric acid Tiny pinch on Epsom Salts 140 gram tu...