Search found 107 matches

by sherriff Buffoerd pusser
Fri Nov 17, 2006 2:49 am
Forum: Mashing and Fermenting
Topic: 3rd
Replies: 0
Views: 863

3rd

did two striping runs then reflux tonight got a wine bottle full of stuff that has no smell but wapah an then some. anybody want some spring water!
by sherriff Buffoerd pusser
Wed Nov 15, 2006 10:26 pm
Forum: Still Related Hardware
Topic: Look at this design please
Replies: 17
Views: 3927

just a pot still with a thumper you can build it for a fraction of the cost and have a much better product.
by sherriff Buffoerd pusser
Wed Nov 15, 2006 12:27 pm
Forum: Research and Theory
Topic: Sodium carbonate makes a HUGE difference!
Replies: 37
Views: 24248

how much bi-carb should be used for gal striped wash?
by sherriff Buffoerd pusser
Wed Nov 15, 2006 12:32 am
Forum: Still Related Hardware
Topic: Ripped off by a leaky lid
Replies: 14
Views: 2938

Steve you should check out Tri-Clover clamps at Mile Hi Distilling neat way to mount colounm to keg thats how I'm going to do a new inline. drawback is it will be hard to clean but I'm gonna try it.
by sherriff Buffoerd pusser
Tue Nov 14, 2006 3:11 pm
Forum: Beer, and Wine
Topic: bitter
Replies: 7
Views: 4002

It dosent look brown its not a firey red kinda maroon.I racked from 6gal to 5gal so I dont thihik I got any lees has like a milky sediment in the bottom now.
by sherriff Buffoerd pusser
Tue Nov 14, 2006 2:29 pm
Forum: Off-Topic Discussion
Topic: Something else to ferment
Replies: 20
Views: 5665

SOURDOUGH BREAD 1/2 cup sugar 1/2 cup corn oil 1 tbsp. salt 1 1/2 cups warm water 1 cup starter 6 cups bread flour Combine all ingredients except flour and stir. When mixed add flour a little at a time and mix well with te other ingredients. Put dough into large greased bowl. Turn dough to grease to...
by sherriff Buffoerd pusser
Tue Nov 14, 2006 1:09 pm
Forum: Off-Topic Discussion
Topic: Something else to ferment
Replies: 20
Views: 5665

starter 1-envelope yeast 3/4 cup sugar 1-cup warm water 4 tbsp instant potato flakes mix ingredients in a glass jar cover let stand 24 hours at room temp put in fridge for 3-5 days on 4th day feed with 3/4 cup sugar 3 tbsp flakes 1 cup warm waterstir sit room temp for 24 hrs the bread will use i cup...
by sherriff Buffoerd pusser
Tue Nov 14, 2006 11:03 am
Forum: Off-Topic Discussion
Topic: meat smokers
Replies: 28
Views: 6909

We got two 1 has shelves that turn slow that we smoke ribs and tenderloins on.Then we got ole big boy he will cook two hole hogs with room for snacks like sticks 50 lb boloagna.
by sherriff Buffoerd pusser
Tue Nov 14, 2006 9:47 am
Forum: Beer, and Wine
Topic: bitter
Replies: 7
Views: 4002

I put it on the wine foruom mabye someone there can suggest something stuff was tasty when put it in carboy.
by sherriff Buffoerd pusser
Tue Nov 14, 2006 9:40 am
Forum: Off-Topic Discussion
Topic: meat smokers
Replies: 28
Views: 6909

We smoke pig an only pig memphis style bar b q . never eaten brsiket or bar b qed beef.
by sherriff Buffoerd pusser
Tue Nov 14, 2006 9:32 am
Forum: Flavoring and Aging
Topic: filtering
Replies: 4
Views: 1745

stainless steel im not a good speller got that word number thing.
by sherriff Buffoerd pusser
Tue Nov 14, 2006 1:32 am
Forum: Off-Topic Discussion
Topic: meat smokers
Replies: 28
Views: 6909

thought i would share our saucse for smooking. 1 cup yellow musturd
1/2 cup white balsamic vinager
1/3 cup brown sugar
2T butter
1Tworestershire
1t lemon juice
cook all over low heat for 30 mins add red pepper to taste.
by sherriff Buffoerd pusser
Tue Nov 14, 2006 1:18 am
Forum: Off-Topic Discussion
Topic: Something else to ferment
Replies: 20
Views: 5665

I got yall a recipe coming you can try was my grandmothers my aunt got the starter but shes bringing me some and orinal recipe.
by sherriff Buffoerd pusser
Tue Nov 14, 2006 1:13 am
Forum: Grains
Topic: first time malt
Replies: 12
Views: 3034

After adding backset and more sugur this stuff is going like crazy hope i can run next time correctly.
by sherriff Buffoerd pusser
Tue Nov 14, 2006 12:59 am
Forum: Flavoring and Aging
Topic: filtering
Replies: 4
Views: 1745

definitely going with ss sink set up a ss tube for take off got my tig back tonight after local "ewe can I borrow that for a day guy"got his 6 week project finished. :roll: Just glad didnt have to loan out something else to get him to leave. :P I can get started on my inline now so got plenty projec...
by sherriff Buffoerd pusser
Tue Nov 14, 2006 12:30 am
Forum: Off-Topic Discussion
Topic: poker
Replies: 6
Views: 1288

I konw a guy was running poker ring at tunica in nl games they did pretty good til eye in sky caught them.now they make their living in online 3 6 {max 6} games I seen them play at casino and online just seems sick to make money cheating.last time I saw him said they were turnig bout 1800.00 aweek i...
by sherriff Buffoerd pusser
Mon Nov 13, 2006 8:53 pm
Forum: Off-Topic Discussion
Topic: poker
Replies: 6
Views: 1288

I play hold'm mostly tournaments but sometimes I'll play a cash game while I wait had apretty good couple months this summer got a 4th out of 2600 and 7 more top tens. went to Tunica couple months ago got my ass handed to me them boys serious bout poker down on that river.
by sherriff Buffoerd pusser
Mon Nov 13, 2006 8:46 pm
Forum: Beer, and Wine
Topic: bitter
Replies: 7
Views: 4002

Cmon guys somebody tell me something taste like a stawberry BC powder looks like it has a haze in it not clear AT ALL.Will anything take the biterness out like I said I had to degas it becouse of smell but it was fine till I went to rack.
by sherriff Buffoerd pusser
Mon Nov 13, 2006 5:04 pm
Forum: Off-Topic Discussion
Topic: poker
Replies: 6
Views: 1288

poker

Any poker players on here I usally play 4 to six hours a day wondering if might run into any distillers in pokr rooms.
by sherriff Buffoerd pusser
Mon Nov 13, 2006 12:49 pm
Forum: Flavoring and Aging
Topic: filtering
Replies: 4
Views: 1745

I'm looking for a new filter also but thinking of fabing up a ss with neddle valve anyway just looking for ideas like to have one I dont have to babysit.
by sherriff Buffoerd pusser
Mon Nov 13, 2006 12:40 pm
Forum: Beer, and Wine
Topic: My First MEAD experiance
Replies: 11
Views: 6203

racked up mead today along with pumpkin mead is with apple it taste great wish I could say the same for the pumpkin.
by sherriff Buffoerd pusser
Mon Nov 13, 2006 9:49 am
Forum: Mashing, fermenting, flavoring and aging related hardware
Topic: Beer keg false botten?
Replies: 22
Views: 4812

I 've got a large round stone wheel that has a square hole in the center.thought i might could fab it into a grain mill if I had another its an old grind stone neighbor gave me.Any ideas?
by sherriff Buffoerd pusser
Sun Nov 12, 2006 1:24 pm
Forum: Beer, and Wine
Topic: bitter
Replies: 7
Views: 4002

bitter

I had some strawberry wine that I had to degas ive let it set for awile now checked it last night smell was gone but it is bitter as hell also has a hazy look to it.
by sherriff Buffoerd pusser
Sun Nov 12, 2006 12:23 am
Forum: Flavoring and Aging
Topic: lemoncello
Replies: 66
Views: 14344

I check my lemoncello tonight it has great colur and smell but no lemon taste and peels are almost white.Do I need to put some juice in with it I got 2Gal soaking on 2 bags of peels?hate to mess up that colur but got to do something.
by sherriff Buffoerd pusser
Sun Nov 12, 2006 12:14 am
Forum: Grains
Topic: first time malt
Replies: 12
Views: 3034

ran my first cooked grian wash tonight potstill.140 to 120 keep I know I left alot but been pretty sick I thought i better run it if I could. It turned out pretty smooth think this is a keeper.also put backset backin to give that a try.
by sherriff Buffoerd pusser
Sat Nov 11, 2006 11:52 am
Forum: Beer, and Wine
Topic: My First MEAD experiance
Replies: 11
Views: 6203

I'm going to try mead today been giving local bucther samples I went in today to buy honet 10 lbs he said just take it and keep bringing by samples so that made me feel good.
by sherriff Buffoerd pusser
Sat Nov 11, 2006 10:16 am
Forum: Tried and True Recipes
Topic: Uncle Remus' apple/alder wood smoked barley whiskey
Replies: 46
Views: 50802

Uncle Remus yall do some nice damn work your new still looks great.congrats on still and drink you produceded.
by sherriff Buffoerd pusser
Sat Nov 11, 2006 10:03 am
Forum: Off-Topic Discussion
Topic: Need a good photo of an old fashioned still
Replies: 13
Views: 3727

dont know if you'll find what your looking for.Most shiner;s I knew made it for money not beauty.Snag McLain in my hometown was one Bufford Pusser tried for years to find his still after Snag died it was found under his small house long after sherriff pusser was killed.Snag always said his stuff was...
by sherriff Buffoerd pusser
Sat Nov 11, 2006 9:31 am
Forum: Beer, and Wine
Topic: pumpkin wine
Replies: 17
Views: 13492

I'm going to rack pumpkin into a carboy today it taste much better than expected very much like pumpkin pie.I hope it carries over through secondary and clearing.Think i will try carrot recipe next but also wanting to try my first mead.
by sherriff Buffoerd pusser
Fri Nov 10, 2006 10:51 am
Forum: Flavoring and Aging
Topic: Anyone made oak wood chips from oak boards?
Replies: 21
Views: 6589

White oak will have a loose bark that you can pull away.red will have much tighter bark.make sure it isnt what we call piss oak I think name says all dont think you would wont to use it for flavor.