Search found 9 matches

by ORR
Mon Jan 11, 2010 7:34 am
Forum: Novice Distillers
Topic: Opening the lid on a ferment quesiton..
Replies: 8
Views: 542

Re: Opening the lid on a ferment quesiton..

When you see no bubbles or hear no fizzing take yer test then.
by ORR
Sat Jan 02, 2010 8:18 am
Forum: Flavoring and Aging
Topic: Store Bought Flavoring- Whats hot & whats not
Replies: 148
Views: 122257

Re: Store Bought Flavoring- Whats hot & whats not

Last night i took a pint of shine poured it in a quart jar added a 1/2 cup sugar shook real good until sugar was dissolved then added 2 candy canes until it was dissolved, turned out now bad at all.
by ORR
Thu Nov 26, 2009 5:09 am
Forum: Novice Distillers
Topic: Sugar wash; don't use nutrients, dap or acids, don't stir?!?
Replies: 15
Views: 9361

Re: Sugar wash; don't use nutrients, dap or acids, don't stir?!?

Last year when i was making some 1 gallon wines of different types, i did make 1 gallon of water wine with just water and sugar and wine yeast and it turned out just fine.
by ORR
Wed Nov 25, 2009 6:17 pm
Forum: Tried and True Recipes
Topic: Gerber
Replies: 886
Views: 186715

Re: Gerber

Thanks Rad for the great recipe, did my first run 2 weeks ago.It turned out great took 5 days until she was done at 10.6%. Put 12 gallon in the keg and got 2.5 gallon at around 98%.Siponed the rest from the fermeter into the carboy for the next run witch will be this saturday as i got another batch ...
by ORR
Wed Nov 25, 2009 6:17 pm
Forum: Tried and true recipe book
Topic: Gerber
Replies: 225
Views: 22105

Re: Gerber

Thanks Rad for the great recipe, did my first run 2 weeks ago.It turned out great took 5 days until she was done at 10.6%. Put 12 gallon in the keg and got 2.5 gallon at around 98%.Siponed the rest from the fermeter into the carboy for the next run witch will be this saturday as i got another batch ...
by ORR
Wed Sep 23, 2009 7:44 am
Forum: Tried and True Recipes
Topic: Gerber
Replies: 886
Views: 186715

Re: Gerber

Thanks for the update Rad,im going to do yer recipe first.Over the weekend i got my still all piped up and done.Gotta do the wiring and condenser and then im all done.
by ORR
Wed Sep 16, 2009 4:47 pm
Forum: Novice Distillers
Topic: Novice Guide for Cuts (pot still)
Replies: 321
Views: 249774

Re: Novice Guide for Cuts (pot still)

Nice tutorial indeed,thank you Kiwi.
by ORR
Tue Aug 25, 2009 12:35 pm
Forum: ** Welcome Center **
Topic: Hello all
Replies: 4
Views: 481

Re: Hello all

Thanks Hawke for the reply. And yes i remember reading back that you have to sand/cut the other side of the gasket.

As of where i live the 2'' copper pipe isn't available so i gotta go outta town for it. When i get it all done the "riser" i will post it.
by ORR
Sat Aug 22, 2009 4:40 pm
Forum: ** Welcome Center **
Topic: Hello all
Replies: 4
Views: 481

Hello all

First i would like to say hello to everyone. I have read many many threads/posts with so much info,witch is great for night time reading. I have made homemade wine for years and now i want to expand into another drinkable. My primary ferment is a 35gal drum,gonna strain it before i put into the boil...