Search found 8 matches
- Mon Jan 11, 2010 7:34 am
- Forum: Novice Distillers
- Topic: Opening the lid on a ferment quesiton..
- Replies: 8
- Views: 2118
Re: Opening the lid on a ferment quesiton..
When you see no bubbles or hear no fizzing take yer test then.
- Sat Jan 02, 2010 8:18 am
- Forum: Flavoring and Aging
- Topic: Store Bought Flavoring- Whats hot & whats not
- Replies: 149
- Views: 161817
Re: Store Bought Flavoring- Whats hot & whats not
Last night i took a pint of shine poured it in a quart jar added a 1/2 cup sugar shook real good until sugar was dissolved then added 2 candy canes until it was dissolved, turned out now bad at all.
- Thu Nov 26, 2009 5:09 am
- Forum: Novice Distillers
- Topic: Sugar wash; don't use nutrients, dap or acids, don't stir?!?
- Replies: 15
- Views: 19790
Re: Sugar wash; don't use nutrients, dap or acids, don't stir?!?
Last year when i was making some 1 gallon wines of different types, i did make 1 gallon of water wine with just water and sugar and wine yeast and it turned out just fine.
- Wed Nov 25, 2009 6:17 pm
- Forum: Tried and True Recipes
- Topic: Gerber
- Replies: 920
- Views: 261930
Re: Gerber
Thanks Rad for the great recipe, did my first run 2 weeks ago.It turned out great took 5 days until she was done at 10.6%. Put 12 gallon in the keg and got 2.5 gallon at around 98%.Siponed the rest from the fermeter into the carboy for the next run witch will be this saturday as i got another batch ...
- Wed Sep 23, 2009 7:44 am
- Forum: Tried and True Recipes
- Topic: Gerber
- Replies: 920
- Views: 261930
Re: Gerber
Thanks for the update Rad,im going to do yer recipe first.Over the weekend i got my still all piped up and done.Gotta do the wiring and condenser and then im all done.
- Wed Sep 16, 2009 4:47 pm
- Forum: Novice Distillers
- Topic: Novice Guide for Cuts (pot still)
- Replies: 321
- Views: 406454
Re: Novice Guide for Cuts (pot still)
Nice tutorial indeed,thank you Kiwi.
- Tue Aug 25, 2009 12:35 pm
- Forum: ** Welcome Center **
- Topic: Hello all
- Replies: 4
- Views: 1134
Re: Hello all
Thanks Hawke for the reply. And yes i remember reading back that you have to sand/cut the other side of the gasket.
As of where i live the 2'' copper pipe isn't available so i gotta go outta town for it. When i get it all done the "riser" i will post it.
As of where i live the 2'' copper pipe isn't available so i gotta go outta town for it. When i get it all done the "riser" i will post it.
- Sat Aug 22, 2009 4:40 pm
- Forum: ** Welcome Center **
- Topic: Hello all
- Replies: 4
- Views: 1134
Hello all
First i would like to say hello to everyone. I have read many many threads/posts with so much info,witch is great for night time reading. I have made homemade wine for years and now i want to expand into another drinkable. My primary ferment is a 35gal drum,gonna strain it before i put into the boil...