Search found 284 matches
- Wed Jan 05, 2011 6:11 am
- Forum: Off-Topic Discussion
- Topic: Stoped in to say hi.
- Replies: 2
- Views: 676
Stoped in to say hi.
I just stoped in to say hi to some old friends, Jessie,Tater,theholymackerel,Grayson_Stewart,Fourway,Yttrium,knuklehead,AkCoyote,pothead,Professor Duck. I hope I didnt miss anyone. You guys are doing a great job with the site, its growing very nice. I would also like to thank all the other members t...
- Wed Oct 07, 2009 4:40 pm
- Forum: Off-Topic Discussion
- Topic: Potential Member
- Replies: 1
- Views: 452
Potential Member
Hey every body its been a long time, But thats not your falt LOL. A good friend of mine wants to learn how to distill so im giving him this addy to the fourm and to the mother site and our wiki. Gonna start him off right.
Hey Jesse and Tater you guys take it easy. Catch ya's later, Bear.
Hey Jesse and Tater you guys take it easy. Catch ya's later, Bear.
- Sun Aug 03, 2008 9:28 am
- Forum: Off-Topic Discussion
- Topic: opening a legal distillery in the U.S.
- Replies: 343
- Views: 136160
Re: opening a legal distillery in the U.S.
Hey Uncle Jesse I wish you the best of luck in your new venture. I am sorry that i havent been contributing to the forum like i used to, but i felt that i wasnt adding anything usefull any mor so i stoped coming. Plus my pc died and i just got a new one and while i was getting things in order tater ...
- Sun Jun 25, 2006 11:14 am
- Forum: Research and Theory
- Topic: Need Red star Wash recipie.
- Replies: 6
- Views: 2622
- Thu Jun 22, 2006 5:58 pm
- Forum: Still Related Hardware
- Topic: Cadmium in Silver Solder
- Replies: 28
- Views: 14755
Sorry but i have to come back and add this: You said and he says that the cadmium in silver solder shouldn't be soluble in ethanol . Well it is (useing the word shouldnt is neither a yes or no answer.This should have told you that he didnt know if it did or didnt). Then you say as the liquid needs t...
- Thu Jun 22, 2006 5:38 pm
- Forum: Still Related Hardware
- Topic: Cadmium in Silver Solder
- Replies: 28
- Views: 14755
- Sat May 27, 2006 5:13 am
- Forum: Flavoring and Aging
- Topic: Long term storage
- Replies: 8
- Views: 3535
- Wed May 24, 2006 4:43 pm
- Forum: Beer, and Wine
- Topic: Quick beer and Thick ale
- Replies: 1
- Views: 2577
Go here http://www.howtobrew.com/sitemap.html" onclick="window.open(this.href);return false;" rel="nofollow
- Sun May 21, 2006 3:49 pm
- Forum: Flavoring and Aging
- Topic: Slight off taste after filtering (carbon)
- Replies: 1
- Views: 1551
- Sat May 20, 2006 1:59 pm
- Forum: Research and Theory
- Topic: HYdrometer Question
- Replies: 11
- Views: 8993
With out doing a starting SG I dont know how But if ya do a starting SG...before ferment and a finish SG after ferment you can use this. To calculate the final strength of the wine,sprit, write down (omitting the decimal point) the S.G. at the start of the ferment (i.e. after the sugar was added). S...
- Sat May 20, 2006 1:47 pm
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: Any reason not to use bread machine yeast?
- Replies: 7
- Views: 2936
- Fri May 19, 2006 10:20 am
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: Any reason not to use bread machine yeast?
- Replies: 7
- Views: 2936
- Fri May 19, 2006 9:43 am
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: Any reason not to use bread machine yeast?
- Replies: 7
- Views: 2936
- Thu May 18, 2006 7:57 am
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: Red star yeast
- Replies: 11
- Views: 4372
Quick Rise Yeast are different strains than Active Dry Yeast. Quick Rise Yeast are grown with a higher level of nutrients and are dried to lower moisture content. The particle size of Quick Rise Yeast are finely granulated to allow complete hydration of the yeast cells during the mixing process. The...
- Mon May 15, 2006 7:08 pm
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: Red star yeast
- Replies: 11
- Views: 4372
- Mon May 15, 2006 6:04 pm
- Forum: Research and Theory
- Topic: This board needs a FAQ for Newbies
- Replies: 61
- Views: 49533
- Mon May 15, 2006 2:31 pm
- Forum: Off-Topic Discussion
- Topic: Rum in the news
- Replies: 9
- Views: 3970
- Mon May 15, 2006 2:28 pm
- Forum: Still Related Hardware
- Topic: Bad Info on Plastic Use in Stills
- Replies: 31
- Views: 9107
What kind of pot do ya have(What is it made from) What kind of condencer do ya have, we need to know these things to determin what would be the best way to attatch yer condencer to yer boiler. If yer condencer is a coil in a container of water hook it up with copper tubing, if yer condencer is a lie...
- Mon May 15, 2006 12:46 pm
- Forum: Off-Topic Discussion
- Topic: Rum in the news
- Replies: 9
- Views: 3970
Rum in the news
This kinda makes ya wounder whats realy in those oak barrles
http://news.yahoo.com/s/nm/20060504/od_ ... GQYoopuoJi
http://news.yahoo.com/s/nm/20060504/od_ ... GQYoopuoJi
- Mon May 15, 2006 12:07 pm
- Forum: Still Related Hardware
- Topic: Rubber stopper
- Replies: 7
- Views: 2060
- Mon May 15, 2006 11:46 am
- Forum: Research and Theory
- Topic: This board needs a FAQ for Newbies
- Replies: 61
- Views: 49533
- Fri May 12, 2006 9:34 am
- Forum: Flavoring and Aging
- Topic: Barrel question
- Replies: 32
- Views: 15004
- Fri May 12, 2006 8:22 am
- Forum: Flavoring and Aging
- Topic: Barrel question
- Replies: 32
- Views: 15004
I sent a e-mail to a cooperage to see if they would know what could be done. I will post their answer when i get it. But from my understanding, once the vinegar bacteria has established itself in the wood, the barrel is done for, i may be wrong, I dont know how long it will take them to get back wit...
- Wed May 10, 2006 10:24 am
- Forum: Mashing and Fermenting
- Topic: Wash turning to Vinegar
- Replies: 5
- Views: 3471
- Wed May 10, 2006 9:45 am
- Forum: Mashing and Fermenting
- Topic: Wash turning to Vinegar
- Replies: 5
- Views: 3471
The strain is most likely acetobacter. These bacteria are principally airborne, but are also carried by the so-called vinegar fly. Now to try and answer your question. The only difference between the best wine that you have ever made and the best vinegar that you will ever make is the type of yeast ...
- Wed May 10, 2006 6:26 am
- Forum: Mashing and Fermenting
- Topic: Cleaning
- Replies: 31
- Views: 13344
You want easy, it dont get any easier than this, Use the campdon tablets. Tablets must be crushed to use, but this ensures the proper dosage and assists in their dissolution. The active ingredient in Campden tablets can be purchased bulk from most winemaker suppliers under its chemical name, potassi...
- Sat May 06, 2006 7:24 am
- Forum: Still Related Hardware
- Topic: I neeeeeeeeed new Vavles - Help.
- Replies: 2
- Views: 1221
This site might have what your looking for
click here
At their site click on control valves page 404 and look for plug valves... This is what I use on my valved reflux. It's a type of ball valve.
click here
At their site click on control valves page 404 and look for plug valves... This is what I use on my valved reflux. It's a type of ball valve.
- Fri May 05, 2006 3:01 pm
- Forum: Fruits & Vegetables
- Topic: Brandy Question?
- Replies: 5
- Views: 2609
- Thu May 04, 2006 9:05 pm
- Forum: Flavoring and Aging
- Topic: Peach 'shine.
- Replies: 35
- Views: 16369
- Tue May 02, 2006 12:22 am
- Forum: Beer, and Wine
- Topic: Honeysuckle Wine
- Replies: 2
- Views: 3039
HONEYSUCKLE Honeysuckles are best gathered shortly after they open and when dry. Pick the flowers only. Stems and flower heads are not desired. The flower petals will pull off easily. Lightly pack the petals when measuring. HONEYSUCKLE WINE (1) 6 cups honeysuckle flower petals 7-1/2 pts water 2-1/2 ...