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- Sat Sep 26, 2009 6:41 am
- Forum: My First .....
- Topic: My First MatKorea (Makkgeolli rice wine from Korea)
- Replies: 5
- Views: 6298
My First MatKorea (Makkgeolli rice wine from Korea)
http://farm3.static.flickr.com/2466/3955717946_7d2e24d4dc.jpg After inoculation of Aspergillus oryzae and other fungi (Nuruk) to the steamed rice and filtered water (0.1:1:1). Fermentation begins at room temperature (75 F)! Nuruk can be purchased from Korea, but I prefer to make it in-house because...