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When I was 20, I could not move my d....ck up or down
Now I am 51 and I can move it up, down , right, or left
WHY MY HANDS ARE NOW SO STRONG??????

Good thoughts boys.
But I thought something to try. Has anyone try to ferment a rum wash in open air? What would be like!

Thanks a lot Kiwistiller!

Good day boys
I have a question. Is malt extract converted to sugar or not?
I mean, can I use it directly with water and yeast or need something else?

An old man, went to a doctor. <<what is the problem?>> the doctor asked <<I continously have gases>> answered the old man, << but the good thing is that they don't make noise and they don't smell>> The doctor gave him some medicines, and told him to come back in a month.After a month, the old man we...

Thanks for the quick answers. I rechecked the PH and was still 4. So I put some baking soda, 1/2 teaspoon, and started again with one buble per 4 seconds. Thought, I am afraid of ammonia. If I have put too much soda, what would it be blue, the wash or the low wines after the striping run? Thanks aga...

What about, If we put in hot water for sterilization, and then the wash?

Hello to all friends. I need your advise for my rum wash The recipy is the following 3 kgrs unrefined brown cane sugar 4 liters dunder from previous strip run 10 liters water from spring with PH 7 2 tbsp tomatopaste 1 teaspoon Epsom salt 1 vitamin B 12 complex 64 gr dry bakers yeast SG 1,06 This is ...

What kind of water did you use? Maybe it's too" hard". I only use bottled water.

Thanks for the answers, but I do not think it is the high proof. I have diluted it to 40 % and tested it with the alkoholmeter. And the fact is , I am not thirsty, only dry <<cotton>> mouth.

Last week I 've started drinking my neutral spirit I have made. The spirit came out from birdwatcher's recipy. Every evening I have one or two drinks. The strange thing is that next morning , my mouth is so dry as I have cotton in it. If I drink any other bought spirit, there isn't such feeling. Has...

OK, as soon as my fermenters are empty, I "ll try it.
Thanks

Thanks for the reply. How much water and sugar for the 3 kgr of raisin?

Hello Stillin, what kind of raisins did you use? Black or blond?

Toooooo much yeast

WHEN Time for drinking 0%
Time for making drinking 100%

When your friends, bring you as a birthday present a 25 kgs sugar bag

When I was early married, she was getting around me , like the bee to the honey,and she was happy.Now, after 25 years of mariage, I am getting around the fermentators, the pot still, gurgling and burpling, AND SHE IS HAPPY

A 5 gallon copper pot still

In Greece the price is 15 euro for 25 kgrs

About 1000 ml of 40 % ABV, per kg of sugar

Here is the recipy for the Greek OUZO Ingredients 17 liters neutral 40% ABV 350 gr dried seed in total( 150 gr anise, 100gr star anise, 100gr fennel) 500 gr white sugar Drop the seeds in your neutral and leave it for 48 hours stiring it now and then. Run it in a pot still slowly ,with the seeds. Tak...

A little bit further from OZ, 30 minutes by the phone, Athens Greece.
BTW, how the name OZ, came from????

When you are in the local market, geting around the baby cereals shelf, and your youngest son is in the army.

ok thanks.

After 10 years of use, I would like to give my coil a perfect clean.I usually clean it with water but I think there is some smell remaining. I tried to pass an electrician spiral steel through, with a brass, but couldn't.
My coil is from ss , one inch internall diameter.
Any ideas??

I have one or two friends, testing previous runs, and prepairing the next washes

And about the making of ammonia, in your striping run??

An easy way to check if the ss metal is really ss, is to test them with a magnet. The really ss, don't pull the magnet.

Thanks for the quick reply
Sorry my english, nice try means nice made construction