Search found 5 matches
- Tue Mar 30, 2010 8:12 pm
- Forum: The Construction Site
- Topic: 2" bubble cap still
- Replies: 11
- Views: 6494
Re: 2" bubble cap still
Well thanx for the info man! Im going to try and get some nice plans for what you recommended and get to work here soon. Il throw up a pic or two whenever I get it done! Cheers
- Tue Mar 16, 2010 1:13 pm
- Forum: The Construction Site
- Topic: 2" bubble cap still
- Replies: 11
- Views: 6494
Re: 2" bubble cap still
Wow she is a beaut man! if you dont mind me asking, I am new to all this and was wondering how hard this is to fabricate/operate and what a build like this would cost on average. Im obviously not going to just jump into this for my first, but was just wondering for a project down the road. Cheers ma...
- Tue Mar 16, 2010 11:45 am
- Forum: Novice Distillers
- Topic: stilldrinkin realmccoymoonshinestills rkhelp bluegrassmoonsh
- Replies: 605
- Views: 140047
www.turbostomper.com
Hey guys! I joined this forum a while back in hopes to find some more knowledge about home distilling, which I most certainly have! I stumbeled across that sham of a website this morning, and actually got interested for a little while. I even talked to mr paul on the help chat thingy.. he was nice a...
- Wed Jan 27, 2010 6:07 pm
- Forum: Novice Distillers
- Topic: First run Questions
- Replies: 5
- Views: 935
Re: First run Questions
Well thanks for the clarification fellas! i suppose i am just going to let my wash sit for a while, and do it solely as a practice run while i make a new batch. see what happens. This is similar to the one i am looking at. I really dont have the resources/time to build one and shit, i have the money...
- Mon Jan 25, 2010 11:07 pm
- Forum: Novice Distillers
- Topic: First run Questions
- Replies: 5
- Views: 935
First run Questions
Hey everyone! This is my first post on here and I have some questions. First off I am fermenting Uncle Jesse's Cracked corn mash. 7lbs cracked corn, 7lbs granulated sugar and 1 table spoon of yeast. I tried making a Still with a nice FAIL, now.. I have had this mash fermenting for a little over a we...