Search found 5 matches

by conduktor
Tue Mar 30, 2010 8:12 pm
Forum: The Construction Site
Topic: 2" bubble cap still
Replies: 11
Views: 6494

Re: 2" bubble cap still

Well thanx for the info man! Im going to try and get some nice plans for what you recommended and get to work here soon. Il throw up a pic or two whenever I get it done! Cheers
by conduktor
Tue Mar 16, 2010 1:13 pm
Forum: The Construction Site
Topic: 2" bubble cap still
Replies: 11
Views: 6494

Re: 2" bubble cap still

Wow she is a beaut man! if you dont mind me asking, I am new to all this and was wondering how hard this is to fabricate/operate and what a build like this would cost on average. Im obviously not going to just jump into this for my first, but was just wondering for a project down the road. Cheers ma...
by conduktor
Tue Mar 16, 2010 11:45 am
Forum: Novice Distillers
Topic: stilldrinkin realmccoymoonshinestills rkhelp bluegrassmoonsh
Replies: 605
Views: 140047

www.turbostomper.com

Hey guys! I joined this forum a while back in hopes to find some more knowledge about home distilling, which I most certainly have! I stumbeled across that sham of a website this morning, and actually got interested for a little while. I even talked to mr paul on the help chat thingy.. he was nice a...
by conduktor
Wed Jan 27, 2010 6:07 pm
Forum: Novice Distillers
Topic: First run Questions
Replies: 5
Views: 935

Re: First run Questions

Well thanks for the clarification fellas! i suppose i am just going to let my wash sit for a while, and do it solely as a practice run while i make a new batch. see what happens. This is similar to the one i am looking at. I really dont have the resources/time to build one and shit, i have the money...
by conduktor
Mon Jan 25, 2010 11:07 pm
Forum: Novice Distillers
Topic: First run Questions
Replies: 5
Views: 935

First run Questions

Hey everyone! This is my first post on here and I have some questions. First off I am fermenting Uncle Jesse's Cracked corn mash. 7lbs cracked corn, 7lbs granulated sugar and 1 table spoon of yeast. I tried making a Still with a nice FAIL, now.. I have had this mash fermenting for a little over a we...