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you might want to find a good liquor store that has a good selection of various types and try some out to see what characteristics you like about beer...what makes it good to you. I have a HUGE hophead friend that swears on IPAs...I'm more of a stout fan myself. We try our best to convince each othe...

also - the airlock doesn't tell you anything - it could be bubbling from residual CO2 in the beer. use a hydrometer!!

just a note - it can take more than a week to explode, depending on your storing temperature. I bottled some imperial stouts that I thought had finished (the fg was 1.032, but the og was a whopping 1.105...) turns out - wasnt done...I think the yeast was just suppressed due to the high alcohol. I wa...

I've made this a few times and LOVE it. I've made both still and carbed, but I think I prefer it carbed. I've also sweetened it up a little with some lactose.