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thank you, i would have been sick if i had to toss all this, you saved the day

question, i followed these directions and made the first run on the still, set up the fermentor per the directions for the second run only do to weather and timing i havent been able to make the second run so i have the fermentor perking away for a week now and i have a glass carboy with the beer re...

after the yeast to stop a second fermentation

thank you so much this is the best infomation i have received, i never added the ammonium-fluoride because i could tell something was wrong, i have some weekend reading to do
thanks again

thanks for the reply, i did buy two books and tried to research but i think they made it look easier than it is and none addressed the questions that you raised, i wish i had fou8nd this site first. i bought everything at the beer/wine hobby store, looks like it was all re-bagged and laballed from l...

brand new to distilling, have been making wine for 20years and wanted to move on, bought a pot still and tried the good rye whisky for the first time, last night i heated the grains and water but the [6] gallons of water has seemed to be soaked up and know i have a oatmeal like paste in my fermenter...