Search found 8 matches
- Mon Oct 25, 2010 4:35 pm
- Forum: Still Related Hardware
- Topic: Stainless Steel Balls
- Replies: 11
- Views: 1804
Re: Stainless Steel Balls
Hmm..Shine..You can see your face in that stainless steel balls. How I wish my stainless steel appliance can be that shine too. Well, I use white vinegar to maintain its shine.
- Sat Oct 09, 2010 2:35 am
- Forum: Still Related Hardware
- Topic: Stainless Steel Pot - 18/10 or 18/8 best?
- Replies: 15
- Views: 8104
Re: Stainless Steel Pot - 18/10 or 18/8 best?
Well, stainless steels (18/10, 18/8) are extremely durable, non-porous, smooth surface, easy to clean, does not react to foods, and environmentally friendly nature. Stainless steel is an alloy that starts with basic iron with up to 8 alloys added, depending on the quality. The major alloys in stainl...
- Mon Oct 04, 2010 4:40 pm
- Forum: Mashing, fermenting, flavoring and aging related hardware
- Topic: best way to check PH
- Replies: 31
- Views: 9935
Re: best way to check PH
The pH value is the measure of whether a certain substance or solution is acidic or basic. The pH scale is used on a wide variety of substances, from water to soil. Maintaining the pH balance in your swimming pool is necessary to keep it safe and clean for use. Test strips are small pieces of litmus...
- Sun Sep 19, 2010 9:25 pm
- Forum: Pot Distillation/Thumper and Design
- Topic: Sam's Club 24 qt stainless steel stock pot & more
- Replies: 9
- Views: 4542
Re: Sam's Club 24 qt stainless steel stock pot & more
Stainless steel pots are used for wide-ranging of cooking and storage purposes. A heavy stainless steel cooking pots of good-quality are used often because they circulate heat equally and are more sensitive to alterations in temperatures.
- Sat Sep 04, 2010 1:11 am
- Forum: Novice Distillers
- Topic: stainless and copper
- Replies: 33
- Views: 3068
Re: stainless and copper
hi all jusst about to start mark 2 still and wondered if could mix s/s with copper ,would there be a reaction with metals ? Thinking about using a copper cooler within a 2inch s/s colum any advice much appreciated thanks According to Spingerlink, in copper/stainless steel couple, the open-circuit p...
- Mon Aug 16, 2010 3:10 pm
- Forum: Still Related Hardware
- Topic: Stainless Steel Pot - 18/10 or 18/8 best?
- Replies: 15
- Views: 8104
Re:
There is a lot of stainless steel out there on the market. Many of the kitchen utensils are specified as 18/10 which is a slightly better grade than 18/8 in that it does not scratch as easily. If it is one of the cheap spun stainless pots it is most likely 18/8. Yes, I agree with you. The different...
- Sun Aug 08, 2010 8:10 pm
- Forum: Still Related Hardware
- Topic: Copper vs. Stainless Steel
- Replies: 14
- Views: 22802
Re: Copper vs. Stainless Steel
Stainless steel is a nonreactive metal, so using a stainless steel pan will not change the flavor of acidic foods. Stainless steel does not need seasoning and is very easy to clean and maintain but stainless steel is a poor conductor of heat that’s why cookware manufacturers are now trying to impro...
- Wed Aug 04, 2010 7:07 pm
- Forum: Still Related Hardware
- Topic: Copper vs. Stainless Steel
- Replies: 14
- Views: 22802
Re: Copper vs. Stainless Steel
In terms of cooking, there are advantages and disadvantages of copper and stainless steel. Copper conducts heat well, better than any other type of cookware material. It is not too lightweight, but neither is it too heavy, as cast iron tends to be but copper is a soft metal, so it is possible that o...