Home Distiller

1.01? I think its done mate

Watched all seven this morning. Great videos

I love to cook, just made gumbo last week

I found this out myself, heat does.... something to the hops and they taste horrible, like wet socks

Yeah

think all of us would love to open one

I would

And then the

Id love to see active users vs all users, but yeah I just joined and its still growin fast.

Here.

Article is a good read too.

Well I hope so

Another thing Ive noticed is that like, 4 companies own almost all of the name-brand spirits sold in the US and Europe
CRAZY

If you're making neutral I dont see why not

I keep readin articles in the NYT, other big newspapers about how the number of small distilleres here has tripled in just a few years I just joined bout a month ago, but it seems that a few dozen people are joining here per week, more than in the past (looking at the member list and dates). Do you ...

Nice...

Never saw that thread before.

Hopefully this microdistillery boom continues

would love to work in one some day, hope i didn't miss the boat

Wow what a great deal

I wish theyd do something like that out here

They have all the rather expensive bottles? 200+?

Offtopic but what do you all mean by puke?

How cool. You might give condensficator a run for his money.

Thats too bad.

I have some cider fermenting right now with cider yeast. Plan on running that through the pot still (gotta build that first too!) and then age it on toasted apple wood.

goose eye wrote:ngica you roastin


so im tole

You bet!

Normally I wouldn't bump such an old topic, but I couldn't find a follow-up thread

Kiwi, did you ever age any of this apple brandy on apple wood? I'm thinking of doing it too and wonder what it ends up tasting like

'Round here we use the roots as tea

Hey everyone, I've seen a lot of posts where people suggest not going lower than like, 5 gallons for a still. I was wondering why this is?

I do love me some dandy greens

Braz,

do you plan on putting that on some oak at all? let us know, sounds tasty

Do I smell some Dandelion brandy in the near future?

It will sure look cool though!

Condensificator, did you make that mokume-gane yourself? Great work if so.

scotty wrote:Lots of wine making info here-- this is probably one of the most informative sites

http://winemaking.jackkeller.net/" onclick="window.open(this.href);return false;" rel="nofollow

Yeah, this guy has recipes for everything that you can possible think of making wine from

It looks like a giant, copper smoking pipe. Haha

Cool design mate

doesn't look like I really need one, good to know, thanks.

Okay thanks