Home Distiller

The endless amounts of info ive already gained from this site before joining has done me wonders and made my intrest in distilling doubled.

thanks all the unfermented sugar and leftover nutrients i already knew leads to problems, but didnt think that would be the problem because my hydrometer readings were correct for several days before i distilled. As for the temperature well it has an element so i cant really control that unless i ke...

hi guys, I am currently using i think what many call an ultra pure 5L reflux still(i think its like a small Bokakob?)that i have had for a few years. I have never had any problems with it except for now...although it hadnt been used for about a year due to moving state. My problem has been with the ...