Home Distiller

People here get touchy over the lagality of that question. I wont say how I got mine, so no one gets mad at me.... but the forums answer would be: 'contact your local distrobuter, I am sure they have some scrap kegs to sell'.

decoy wrote:what does 19kilo mean?..

http://homedistiller.org/forum/viewtopi ... 6&start=45

Former geek... both Tier1/2 and field support. Now I am a Stores Chief for an airline.

onon

glassman wrote:amen to buddy jesus!!!

Buddy Jesus rules!

I make siggys for people on the other forums I post on.... its another little hobby to take up time.

onon

My M.O.S. from when I was in the military. On the First Person Shooters, I play under APG~19Kilo.

onon

Since this topic has been bumped again, I'll Chime in. HomeDistiller is a free resource to us... Please remember that modding the site is hard work! There are a couple of ChatMods out there for this version of PHBB, and they suck! ...well, the free ones that is... Then we have to get into the argume...

smokerscully1 wrote: I fixed it with a hammer.

Im on batch #3 of my mikes experiments. 3 cans Old Orchard Lemonade concentrate 1/4# LME water up to an OG of 1.110, just a little more than a gallon nutrients airated overnight try1: pitch of rehydrated 118. attenuated down to a 1.005 try2: pitch of rehydrated D47. Took off poorly, added another pa...

+1 on kellers website. You need to tailor the ammount of sugar in your musts to the toxicity level of your yeasts... ie, if you use a Montrochet, you need to add enough sugars to hit a 12% ABV, If you use an 118, you can add enough sugars to hit 19% ABV. I think... (and my memory is pretty bad) that...

Before your next brew-day, buy some blow off tubing. Just hit the home improvement store, and get some clear tubing you can jam in the neck of the carboy instead of the airlock, and run the other end into a jar full of sanitising solution.... this keeps the airlock from turning into a ballistic obje...

yea, I racked it again and thats what it seemed to be... never seen that happen before. These two carboys are only about half full. Most of the wine went into beer kegs and this was just a few leftover gallons. Probably going to be pretty oxidised, may just concentrate them... Thanks guys. Sounds l...

I too am a FPS guy... all of the DF series are great, but currently COD2 untill I get a better vid card for COD4. As for PVE, I check out dungeoun Runners once in a while. Also, my buddies and I all play a tick based game for goofs... astrowars.com

I placed a warning on my front page. http://www.milehidistilling.com" onclick="window.open(this.href);return false;" rel="nofollow We receive about 300 hits a day from people looking for distilling supplies and about 60% are new customers. I hope people will look around on http:...

I must be doing something wrong. I went to yahoo, select search, and the only 4 things showing up, are for realmccoymoonshinestills.com and not this thread. H. Warning, Double post coming.... I hate double posters... UJ has installed to GoogleBot Mod to this forum. This allows the spiders, crawlers...

I've been waiting to try this stuff for over a year... since I saw Anthony Bordain slug it by the bottle on his old show. Right now, Im looking at a bottle of Pirassununga 51. First shot: smooth in, untill half a shot... then a gag reflex... heads are off the top... very sharp, nasty tasting. Second...

I set the board to expire posts older than 60 days with no responses...and I guess it took me literally when I changed the setting UJ, this does nothing unless you click the button underneath it to actually remove those posts. On the boards I admin, I have several test accounts which are hidden, bu...

I typed out a monster post...then hit the left thumb button on my mouse.... dammit! So let me paraphrase: I'Ve never used the yeast you mentioned, but if it is a dry yeast, dont try to propogate it in a starter for future generations. Use the Cake method reccomended in the UJSM thread. Dry yeasts ar...

I haven't migrated to 3.0 yet... are there any other styles out yet that you can release to the users?... or do you have that locked... As for the chat mod, Im using the Sigma mod, don't think it is 3.0 compliant, but the Ajax mod seems to be. If you have access to the root Apache on your server, ma...

there is a PHBB chat module on the PHBB site. I use it it on a board I have...works well. Users must be registered and logged into the site. Anyone with Admin or Mod status on the boards has same staus in the chat module.

I'm a Gurkha Grand Reserve guy. Light to medium body, and triple dipped in cognac. They have several medium to strong body cigars, but are pricey. Grand Reserve is 12-15 dollars, depending on the store.

shadylane wrote:Looks great, but how are you going to clean the inside of it.

Small length of chain, OxyClean, and alott of upperbody strength.

Reminds me of the time I went to the LHBS and asked about a sight glass for my boiler. I asked about the way the glass was joined to the fitting. Once I said rubber was unnaceptable, because there might be hot alchohol vapor around, our conversation was ended quickly! I guess he put 2+2 tgether...lol

I was reading about that on the MW site... Had to try it out. Steps 1 and 2 of the starter maybe went as fast as a properly airated starter. after that, noticed no difference. I really need to do a side by side comparrison tho.

good place to buy supplies from. I have purchased items from them and had good service. I'd rather drive the extra 15 miles to Midwest. I found the desk staff in NB to not really know what they are doing.... and the store is too tiny, not enough on hand. Just my opinion on the store... never ordere...

Allright...a Ham!
KC0RBC
You can usually find me on the Vancouver Deflector.... hamsexy.com

***Edit... Damn this went off topic with a quickness...lol
THX for keeping it going UJ!!!

I've once boiled a decent amount of yeast and added it to my next wash. but I didn't compare it with a regular wash I dont want to bring this too off topic.... But, I use a starter for every thing I do. When Making beer or wine, I use the trub from my previous batch as food for my next starter. It ...

When I got out of the ARMY, my first McJob was with a private security firm. We had K-Frame .38s, model64 if I remember. Heavy, Heavy, Heavy! and the round would go thruough a person, and the one behind them if we ever had to use them...thank God, didn't have too. We switched over to the Model4006 ....

there are bunches of you tubes on distilling the coke. Notice all of them are using them are using a beaker, saran wrap, and plastic tubing.
BAH!

Safegyde wrote:Barrels.......yeah..........gotta get some barrels.

You and me both,brother! I've been Freezing/Thawing with cubes from the LHBS... I need to save up and get a barrel... maybe a small one first... only 50 bucks.

Ive never been tempted to buy a complete still before.....
Then I saw his work...... this guy is a true artist!