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Can you start a run, stop it, then start it again say the next day?

I am using a pot still, my mash is molasses.

I'm using a 5 gallon bucket as a fermenter. I also bought the lid, should I just poke some holes in the lid or do I need to run a tube out of it into a bottle full of water? I have seen pictures of both. What's the difference?

I see, that would have been probably one of my many mistakes.
Can you recommend a fermenter? Are we talking a five gallon bucket, trash can or does it need to be a stainless steel pot?

I apologize if I am asking a question that has already been answered. I have noticed the read,read,read slogan but have yet to find my answer. Can I make my mash in a larger pot then pour it or ladle it into my still? Or does the mash have to ferment in the still? I’m new and want to try several dif...

Sorry about that. A pot still, I don't know if I'm ready for a reflux.

I have a 5 to 6 gallon stainless turkey fryer pot with lid. Any recommendations on what size copper tubing to use? Also what should the dimensions be?(Height of tube before the 90)
Thanks