Search found 4 matches
- Mon Feb 18, 2008 7:04 am
- Forum: Recipe Development
- Topic: Sunchoke/ topinambour recipe anyone
- Replies: 29
- Views: 13343
Hey All, Thanks for the comments. We grow these on our farm for food. I know that they have been used for both drink and fuel for many years but info on the exact process for making either is slim. Available, as noted, but still slim. I am working on a recipe using available enzymes and yeast and wi...
- Wed Feb 13, 2008 6:53 am
- Forum: Recipe Development
- Topic: Sunchoke/ topinambour recipe anyone
- Replies: 29
- Views: 13343
Sunchoke/ topinambour recipe anyone
I have been trying to find a recipe (tuber to finished product) but have had little luck. Has anyone made distillate using jerusalem artichokes before?
Thanks for any help.
Farmer Mike
Thanks for any help.
Farmer Mike
- Thu Jan 31, 2008 8:03 am
- Forum: Alcohol as Fuel
- Topic: the project lets put our heads in the right zone
- Replies: 34
- Views: 10111
Hey big worm, Great project! We have similar activities on our farm. Just a few thoughts. If you are excited to get building, a scaled prototype always helps me get my ideas into action. Then I can find a lot of my errors before the project gets too big. It also brings to light a lot of the safety i...
- Tue Jan 15, 2008 6:03 am
- Forum: Tried and True Recipes
- Topic: Uncle Remus' apple/alder wood smoked barley whiskey
- Replies: 46
- Views: 57341
Did you leave the bark on the wood?
Hi all. New to the forum here. I was just wondering, did you leave the bark on the alder? Or did you smoke it with just the wood?
Farmer Mike
Farmer Mike