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http://tinyurl.com/2lmvjc" onclick="window.open(this.href);return false;" rel="nofollow Citric acid metabolism in hetero- and homofermentative lactic acid bacteria. D F Drinan, S Robin, and T M Cogan Small right arrow pointing to: This article has been cited by other articles in ...

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I lose more than that due to spillage.
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Yeah, that's what I tell *my* wife too.

Maybe another question is whether the lacto's produce different metabolite profiles depending on whether they're running as the primary or secondary.

But I don't think my google skills are quite up to the task of tracking down something that obscure. So I guess I'll just have to try it both ways.

I found a couple interesting papers and thought I'd pass them along. I was curious about the competition between the lactobacillus vs the saccharomyces and found this abstract on lacto/yeast combinations and final ethanol production. The upshot here is that it might be a good idea to do a normal 'sw...

http://tinyurl.com/2rk35q" onclick="window.open(this.href);return false;" rel="nofollow --- A new cheaper way of liquifying corn starch for biofuel production is making its way to the market from Swiss biotechnology company Syngenta (Syngenta AG (ADR) Public, NYSE:SYT) Syngenta h...

From the previous article on lacto/whiskey, it sounds like you might want to do a sweet fermentation first, and when it finishes, toss in some lactobacillus-inoculated corn to allow the lacto to mop up any nutrients that the yeast ignored as well as consuming any dead yeast cells. That allows you to...

So I guess I'll just run down to the local 'lactobacillus acidophilus L23' shop and pick up a couple packets. I was curious about the competition between the lactobacillus vs the saccharomyces and found this abstract on lacto/yeast combinations and final ethanol production: http://tinyurl.com/2kb6eu...

Thx; I also ran across some info on lactobacillus acidophilus (based on research from the livestock industry): http://tinyurl.com/2mkwmh" onclick="window.open(this.href);return false;" rel="nofollow --- In in vitro experiments Lactobacillus acidophilus L23 has been shown to have ...

FYI: lactobacillus is added to corn silage as an inoculate to prevent nastier bugs from taking over. http://www.uwex.edu/ces/crops/uwforage/Lbuchneri.html" onclick="window.open(this.href);return false;" rel="nofollow Cooked 16lbs cracked corn/5 gals water at 150F for 30 min, toss...