Search found 5 matches

by RidgeRunner
Sun Feb 15, 2009 6:26 pm
Forum: Mashing and Fermenting
Topic: How long is it good for
Replies: 1
Views: 652

How long is it good for

Hey Folks

Just a quick question how long will the wash last after fermentation it was draw off the grain a put into a carboy with a air lock. I know with my wine and beer it last a long time as long as the air lock is keep up?



RidgeRunner
by RidgeRunner
Tue Jun 03, 2008 3:23 pm
Forum: Novice Forum Graveyard
Topic: Cracked or Chops
Replies: 14
Views: 1985

Cracked or Chops

Got a question I hear folks talk about getting cracked corn at the local co-op or feed store is this the same cracked corn that we call chops. They just pointed me toward the chops when I mentioned cracked corn. If so it is much easier to get than flaked maize


Thanks RidgeRunner
by RidgeRunner
Thu May 29, 2008 9:29 am
Forum: Grains
Topic: Corn meal Vs's Flaked maize
Replies: 4
Views: 8303

Corn meal Vs's Flaked maize

I have been using flaked Maize in my straight corn recipe 8lb of it and I was told the other day that cornmeal could be used instead. have any of you folks used cormeal in place of cracked corn or flaked maize and if so would it still be only 8lb.

Thanks RidgeRunner
by RidgeRunner
Sun Jan 27, 2008 6:03 pm
Forum: Novice Forum Graveyard
Topic: Pot Still Shape
Replies: 5
Views: 1147

Thanks for all the inputs

I am looking at a upright Pot all copper ( My Grandfather and all the Great Uncles said that is all they would ever use from top to bottom and all the way to the end of the worm) Well again thanks for all the input


RidgeRunner
by RidgeRunner
Thu Jan 24, 2008 7:37 pm
Forum: Novice Forum Graveyard
Topic: Pot Still Shape
Replies: 5
Views: 1147

Pot Still Shape

Hello everyone Been looking over the forum for several months finally registered. Been looking over Pint o Shines Pot still plans and was wondering if the shape of the still made a big difference in the product. I have plans for an upright pot still that look pretty easy to fabricate but I like the ...