Well I've come to the end of my first fermentation and have something which looks, smells and tastes like not-so-great beer with a SG of 0.99. I used the DWWG recipe with plain old bread yeast and substituting brown sugar and toasted wheat germ. I've siphoned everything as close to the yeast cake as...
Hello all - I've been lurking on this board for quite some time and, well, pretty much everything I know about making my own booze I learned from this site. So THANK you, first of all. Now to my question.... Today I cooked up my first mash/wash using the DWWG recipe *happy dance*. Up to now I've jus...