Home Distiller

Thanks for the info Igor, I will give it a try, I usually get ten gallons a Week for free of the low fat molasses, so I make Lots of Rum . Thanks GE

I just received 10 gallons more of free feed molasses from my neighbor but this molasses has 5% vegetable oil in it, most of the molasses I get has only 0.1% fat in it and it ferments just fine but I don't now about the five % percent, Has anyone else used the higher fat content stuff? in the 10 gal...

in the summer he gets me Hi Brix Molasses which has a higher sugar content but in the winter it wont flow out of his truck it is good stuff!

I just Love that free molasses

Yep just a matter of taste, Pint's fast fermenting molasses wash is great! and I used it for a long time and still do when I can't afford the brown sugar, I get 10 gallons of molasses a week for free, from my next door neighbor, He is a truck driver and hauls molasses to the grain company twice a we...

if you are looking for a great recipe, the Pugirum recipe in the tried and true recipe section can't be beat. the recipe is for 10 gallons so I multiply it by 5 for 50 gallons of wash. and multiply the yeast bomb recipe by 4, that works great for a plastic 55 gallon drum fermenter. I use, 10 gallons...

Blanikdog If Your Jerusalem Artichokes work good, that would be great They are the easiest things to grow that I know of, just like a weed they multiply like crazy and are just as hard to get rid of

Has anyone else tried this recipe yet? or any variations?

If Your Pugilla is half as good as your Pugirum recipe, it should be a winner! I have a full sheet restaurant stove and oven and I think I will try baking them long and slow to bring out the sugars. I am lucky though, My Wife and I both love the smell of onions cooking

Awesome Job on that Mash Tun!!! and I loved your posts on the Rice Likker too! thanks

WhiteLightnin, I can recommend a book, 'The Complete Joy of Home Brewing by Charlie Papazian. It's a brewing book but it has an excellent section on mashing complete with infusion guideline charts. It was my tutorial for brewing and worth a read. All the mashing techniques are directly transferable...

I Think the Russian beer is called Kvass it is a cross between a beer and a wine, it is a tart drink that you can drink still or sparkling. My Neighbor is from Siberia and said all the farm workers would stop and take a Kvass break several times a day and said that and said that it gave them a lot o...

Hi Pugi, Your yeast bomb is " Da Bomb" It works great! I am working on my 5th 30 gal rum wash now, and the Rum Oils are already coming through, My question is, do You Carbon Filter your Rum at any stage? or does it take away the Rum Flavor? Thanks

It worked Great for me too! and did a little better on ABV

Your Yeast bomb works great!!!!

Your fast fermenting molasses wash, worked Great! Thanks!

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