Home Distiller

Hi luke777, Like you i am in oz only down south. i have been doing this recipe for a while now and have posted my process earlier this year it is much the same as yours but i do mine in 27 litre batches, i use 6 kg. sugar dissolved all at once in around 12 litres hot tap water then i add the paste ...

It was 40 mins since I tossed the yeast and I went out to see if anything had started. I found this: :shock: Wash001.jpg So by the looks of it something is starting and quickly! Hopefully the hot weather does not cause problems as the ferment progresses.... Only time will tell. EDIT For progressive ...

Hello. Thanks to all for a truly amazing site and resource. Previous experience with Turbo's which I want to move away from. Read the whole topic over a few days and got a bit overwhelmed. In the end I jumped in and have just put down my first try. I live in Far North Qld Australia and thought I wou...

Hello. I have been searching for a good pic or explanation as to coolant flow. I have built a 2" BOKA and have a secondary cooler on the take-off line for the product. I think the coolant runs through the secondary cooler then up to the coil but am not totally sure. Is this correct? Cheers! Luke

Hello again. Here (I hope) is a photo of my condenser.
I soldered on some brass hose fittings today. flows very well.

Regards to all.

Luke

Hi to all at Home Distiller. I live in Far north Queensland, Australia and am new to the arena. :D I have embarked on my first build which is a Bokakob design on 2"copper. I have put a 2400Watt stainless element ina 50 litre beer keg and am awaiting the arival of some fittings and accessories f...