Home Distiller

Thanks Jake and Big R! Yes, I am using malted wheat. Great tip on the gluco. I'll have to get some of that. Interesting idea about holding the mash at 140ish and not heating up too high to begin with. I will try doing exactly that next time and report the results back. You guys are great, thanks so ...

Hi everyone, this is my first post. I've been reading lots of posts on this wonderful forum for over a year now. I'm also only a year into this great new hobby so still learning a lot. Right off the bat, thank you to everyone sharing their experiences. It's fun to read and learn, and now it's time f...