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I would say about 8 gallons of apples, processed. Water added to make 12. I had 2 6.5 gallon fermenters. I really never measured anything to be honest.

Couple years ago I did an apple recipe like this. I used various apples from my trees, delicious and grannies smiths.... I think :roll: . I used an apple machine that peels, cores and slices them into thin spirals. Filled up a turkey fryer pot, added a water to top it off and cooked it to a boil. Co...

This is what I did today. Skipped outta work... to work.